Best Gluten Free Restaurants in Tangletown

Food at Lola’s is always superb. Today, I had the lamb kebab and it was terrific. I would have loved it to be less sweet, but it was still really good!

Hands down best food we’ve eaten in Seattle. Pork belly, mackerel, fried mushrooms, and the “smooth” cocktail. All to die for. Also, Vela was a delightful server!!

We had an outstanding experience from the food, to the ambiance and service. The crab cakes were very meaty with minimal breadcrumbs. Lobster Mac was indulgent and the spaghetti Amatriciana was packed with flavor and the pasta was perfectly al dente—I couldn’t believe it was gluten-free! Our server was attentive and knowledgeable and the chef was generous with his time getting to know us. The decors is both sophisticated and casual at the same time, very comfortable.

We had a wonderful afternoon tea at the Queen Mary with a group of friends celebrating a birthday. It was delicious, as always, and the service was especially good. Kudos to the Queen Mary! I grew up overseas and attended a British boarding school with tea every day, so I have high standards. The QM never disappoints. In fact, I’ve had tea at the Four Seasons in DC and in Seattle, tea at Bouchart Gardens in Victoria, and tea in Hong Kong at the Penninsula (back in the day) and none of them were as good as Seattle’s Queen Mary. It is one of my favorite places.

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.