Best Gluten Free Restaurants in Spring Branch

While the food itself didn’t quite live up to the $75 price tag—perhaps more deserving of a $50 valuation—the overall experience was truly memorable. The service was exceptional; our server was attentive, friendly, and made sure we had everything we needed throughout our meal. Additionally, the ambiance for Valentine’s Day was perfect, with soft lighting, romantic decorations, and a lovely atmosphere that made the evening feel special for both myself and my wife. It was a delightful night despite the food not fully meeting our expectations.

Everything was great and the service was phenomenal from greeting to seating to eating. We made a reservation for the bar but when we arrived I requested for seating in the main dining room. It was quickly accommodated and the staff was pleasant and friendly the whole night.

So me & my girlfriend decided to spend our 1 year anniversary & valentines together at Papas bros, and we were not disappointed one bit! My girlfriend has celiac disease so we mentioned this to our waiter & she let us know she’d take care of it & for us not to worry, around 5 minutes after that conversation a gentleman came who introduced himself as the manger (Jack Kelly) hopefully I said his name right. He first off started by congratulating us on our 1 year he proceeded to inform us that he was made aware of my girlfriends food allergies & he wanted to personally let us know that there is no cross contamination with gluten items he even offered her “gluten free” bread which really made this experience go above & beyond since it is not that easy for my girlfriend to enjoy foods without worrying. Definitely recommend thank you again.

Our dinner was amazing on Valentines Day! It was my husband’s first time there and he couldn’t stop bragging. The service, the food, the ambience was excellent!

I love North Italia, it is by far my favorite restaurant. I love that the pasta and sauces are made in house, every dish I’ve tried is so fresh. I love knowing I’m going to a place where someone is actually making my food and not just heating it up. The white truffle garlic bread is to die for and the chicken Parmesan is my favorite entree but you really can’t go wrong. I’ve always gotten amazing service. Really can’t go wrong here