Best Gluten Free Restaurants in Sausalito
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
113 restaurants available nearby
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 108 times today
Booked 48 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 33 times today
Price: Expensive
• Californian • Tiburon
Booked 30 times today
Price: Expensive
• Contemporary American • Marina / Cow Hollow / Presidio
Booked 18 times today
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- VVictoriaLondon •5 reviews5.0Dined 1 day agoFabulous food- my only complaint- bring back the bananas foster !! lolMore infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- DDanielleSan Francisco Bay Area •1 review5.0Dined 1 day agoLovely experience we will be back - first time we had dinner there - excellent service and delicious foodMore infoGreens RestaurantPrice: Very Expensive• Vegetarian / Vegan• Marina / Cow Hollow / Presidio•4.6
- CCarlSan Francisco Bay Area •12 reviews5.0Dined 4 days agoMy friend and I met for a lunch catchup. We had a wonderful experience at Scoma. The food was excellent and the service was attentive, professional yet friendly. Loved that the server offered us a coffee to refill our finished cappuccinos as we were staying a while longer. Really enjoyed the afternoon.More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- LLoriSan Francisco Bay Area •5 reviews5.0Dined on 2 Jan 2025The booth side seats were not very comfortable. Other than that the service and food was great!More infoLittle Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio•4.8
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6