Best Gluten Free Restaurants in Park Cities

We had a fantastic experience dining at Sister! Everything we ordered was delicious, from the small plates (e.g., beets and avocado, cacio e pepe potatoes, veal and pork meatballs) to the pastas (e.g., clam vongole, pesto fusilli, white amatriciana), entrees and desserts. Our server was warm and very attentive. We were celebrating a special occasion and received a hand written note signed by the entire staff! We will definitely be back soon!

Wonderful evening, great experience all the way around. Delicious food, great service by Lindsey and wonderful wine sslection.

The food and ambience were amazing! Will definitely be back. Service could be better paced…we waited for longer periods for our check and to order dessert, but the main course came out extremely fast, before our salad. Overall great experience though!

Went Xmas eve. They graciously accommodated a last minute add on to our party. It’s nice and dark but you can see- very good old- person lighting. They offer excellent food and drinks. We ordered family style. Lemon pasta, carrots, and meatballs were the best. Salmon was cooked perfectly, a simple dish. We got prompt and attentive but not overbearing service-top notch. The bartenders were incredibly efficient while we waited for our table- considering how busy they were. That all said, something about it was lacking in a special experience. Perhaps I’d try on a quieter evening when I’m better rested with a well-charged social battery.

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney