Best Gluten Free Restaurants in Westlake
Price
- $40 and under
- $41 to $70
- $71 and over
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Award-winning
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101 restaurants available nearby
Booked 112 times today
Booked 231 times today
Booked 110 times today
Booked 78 times today
Booked 64 times today
Booked 62 times today
Booked 19 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JjesusLos Angeles •2 reviews5.0Dined todayOverall a great time food was very good. The service was attentive and welcomingMore infoBacari SilverlakePrice: Expensive• Italian• Silver Lake•4.7
- GGinaLos Angeles •1 review5.0Dined 1 day agoThis dining experience at 71Above was excellent, the three course meal was incredible, from my first course the farm salad, to my second course the ribeye steak and lastly my third course the mango rice pudding. The food was amazing, the view of overlooking downtown LA from the 71st floor just added to the ambiance; as well as our amazing waiter making it an overall excellent experience. I highly recommend 71Above!!!!More info71AbovePrice: Very Expensive• Contemporary American• Downtown•4.7
- IIsabelVIPLos Angeles •10 reviews5.0Dined 2 days agoEvery single dish the table had was amazing. Every pasta distinct and flavorful. Everything from the bread to the dessert was a stand out.More infoOsteria MozzaPrice: Very Expensive• Italian• Hollywood•4.7
- AAkiVIPLos Angeles •6 reviews5.0Dined 5 days agoDropped in for Sunday Dinner and was not disappointed. My wife and I loved everything we ordered: Naan & Dips to start, chili-sichuan basted bass, beef short rib noodles and for dessert the chocolate-honey & passion brownie sundae. Great mix of wonderful ingredients presented beautifully.More infoGirl & the Goat L.A.Price: Expensive• Contemporary American• Downtown•4.7
- LLisaLos Angeles •1 review5.0Dined 6 days agoWe enjoy going to the theater and are always looking for a good place to get a meal before or after. We tried San Laurel for the first time and were delighted. The service (thank you, Johnnie) couldn’t have been better. He asked before we ordered and what time the show was so he could be mindful of the timing of the courses. My husband and I aren’t meat eaters so we kept to the appetizer section and ordered several of the vegetarian options to share. The olive oil cracker with membrillo and cheese was heavenly, the eggplant, and wild mushrooms both had sauces that made us want to lick the bowls clean. The only downside was the restaurant seemed a bit noisy due to all the hard surfaces with nothing to help absorb sound. We ate relatively early and the dining room was half empty so I wonder how loud it would be at full capacity. I’m looking forward to going back again and hopefully for a matinee show so we can try brunch.More infoSan LaurelPrice: Very Expensive• Spanish• Downtown•4.8