Best Gluten Free Restaurants in East Hollywood

4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.

The Bacari restaurants are my LA go to.  Tonight I brought family who had been to other locations but never to Silverlake. What a magical place it is, especially during the holidays. It was festive, the food was great, the server was fun and patient. Those folks work so hard in a location like this that is busy and multi leveled, serving a lot of different plates and knowing a large and varied menu. We were impressed with all of them. Loved our meal and our dining experience.

Really awesome experience. We did the bread and Caesar salad as apps which were amazing. Our server did a really nice job pairing wines for us. Brown butter ravioli was decadent and excellent. Loved the butternut squash tortellini, sweet winter pasta. Pro Tip: save some bread to dip in the pasta sauce. Did the Bunet for desert, I didn't love it but my partner did. It was a little too overwhelmingly almondy for me. I would try something different next time. But overall, one of the best meals I've ever had. Every bite was a delight and I will definitely be coming back. Service was excellent. Great choice for a date night.

Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!

Been going to Hugo's for many years. Food and service always consistently good.