Best Gluten Free Restaurants in Glen Mills

We had a wonderful lunch with our very dear friends. The cafe was beautiful! Such unique and creative winter decor. But as always, the food was the main attraction. Our cheese plate was delicious with a great selection of cheeses and crackers, as well as the flower pot bread for spreading the softer cheeses. Everyone loved their entrees (avocado toast, salmon tartine and Caesar salad). Our server Brooke, along with her helpers made our lunch a very relaxing and fun time. And a BIG shoutout to those who accommodated our request for a table in a quiet area;)

Went for brunch. The food was excellent. The waitstaff was extremely attentive to us! Our waitress refilled all drinks before we even noticed they were getting low. Another waiter came by and restocked us with ample napkins after noticing my daughter needed more. I asked for pico with my omelette and was brought over promptly. In a time where it seems service is dead, Not Your Average Joe’s in Glen Mills stood out to me as being the exception. It really makes all the difference.

I enjoyed brunch with two guests. I love the doggie decor/paintings and the food is good. Our server was excellent.

Our first time eating here- and it was great! I will def dine here again when in the area. I would def suggest making sure you have a reservation especially on the weekend! People were showing up and it was at least 1.5h wait. Use OpenTable. We had a res and were seated fairly quickly. Our waitress Alice was phenomenal and very helpful when guiding us through the menu. The menu is not super large but some of the items are different and there aren't many pics online yet. We decided to share some meals, esp after finding out some of the entrees have a half portion and a full portion price. We started with the Margarita Pizza which was very good and perfectly cooked. The tomato "sauce" was perfectly flavored. To share we got the Meatball Ravioli half portion, Cavatelli half portion, and the Stuffed Chicken Parm. The only letdown of all the items was the meatball ravioli- I'm very picky with any meatball and this was not to my taste, my partner like it but did not like it as a ravioli. The chicken parmigiana was my fave of the night- it was huge, and the crust on it was like nothing I ever have. The pasta it came with was perfect and the sauce was a fave. The cavatelli was a second and I would def get again. We skipped dessert- so much food. Overall this was a top place we have eaten and staff including our waitress Alice were phenomenal.

Second visit, the vegetarian food was better than the meat entrees