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Best Gluten Free Restaurants in Gastown

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89 restaurants available nearby

A photo of Is That French restaurant
4.8
Exceptional(285)
Price: Expensive
• Wine Bar • Gastown
Booked 23 times today
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
A photo of The Greek - Gastown restaurant
4.6
Exceptional(235)
Price: Moderate
• Greek • Gastown
Booked 18 times today
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
A photo of Monarca restaurant
4.4
Awesome(239)
Price: Expensive
• Mexican • Gastown
Booked 53 times today
The name refers to the ancient Mexican monarchy honouring the influence both his parents made on his culinary style. While his mother inspired our sister restaurant, Ophelia, the familial tradition has continued here at Monarca where you’ll find playful dishes and a lively atmosphere inspired by Chef Higareda’s father.Francisco’s father lived near the famous Monarch Butterfly Biosphere Reserve in central Mexico’s Michoacán region. Chef Higareda spent several summers here with his family enjoying the local Tlahualiles (defeated warriors) Festival. The festival celebrates the feast of Santiago Apóstol, patron saint of Sahuayo. The battle depicted in the festival is still debated today in Mexico and refers to military conflicts before, during, and after the arrival of the Spanish. It’s a memory he cherishes from his childhood.
A photo of La Casita Gastown restaurant
4.6
Exceptional(77)
Price: Moderate
• Mexican • Gastown
Booked 11 times today
La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. For group bookings from from 21 to 75 people contact us at info@lacasita.ca or 6046462444.All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.
A photo of Blarney Stone - Vancouver restaurant
4.3
Awesome(113)
Price: Moderate
• Irish • Gastown
Booked 2 times today
Soul of Ireland, Heart of Gastown Irish Comfort Food
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6542)
Price: Expensive
• Japanese • Coal Harbour
Booked 124 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Dovetail restaurant
4.8
Exceptional(317)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 83 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Social Corner Yaletown restaurant
4.5
Awesome(176)
Price: Expensive
• Italian • Yaletown
Booked 136 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of Acquafarina restaurant
4.6
Exceptional(96)
Price: Expensive
• Italian • Downtown
Booked 56 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Homer Street Cafe & Bar restaurant
4.7
Exceptional(2975)
Price: Moderate
• Comfort Food • Yaletown
Booked 85 times today
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

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