Best Gluten Free Restaurants in Foxborough

The food was excellent, just overpriced compared to other restaurants of the same level. The menu also needs an update. I wish it were more like Corfinio which is your other property. You need to include those amazing Brussel sprout appetizer that they have at Corfinio. Also, get rid of the TV, nobody wants to see the news while they are out enjoying dinner and trying to escape. We were seated directly across from the kitchen. While it is fun seeing things prepared, all the food runners, delivery orders, etc were all happening inches away from us which made the atmosphere less romantic.

We went to the resturant day after Valentine's day was very busy and our reservation was at 5;15 but we were seated right away never felt rushed. Our waitress Chloe was excellent so pleasant very attentive even with all her tables. There was no parking , but they actually had a van thst you followed and then was brought back and forth to your car very nice especially was snowing . Everything was delicious and hot even with the amount of patrons. The seafood stuffed mushrooms were to die for. Mary Ann P

Valentine's Day Dinner - we did not attend the event; we just had dinner. The food was delicious. We had the short ribs appetizer, duck ragout, and pork shank. The pasta for the duck was perfectly al dente. Everything had a nice presentation. We were full without being stuffed. The drinks were good (the old-fashioned was a little watered down) and, while we did not get a smoky drink, it was fun to watch other guests have them served up. The noise level was just right for date night. This was our first visit so I do not know if that was because it was all couples or if that is their normal sound level. We will definitely go back.

Food was delicious. The variety on the Valentines special menu was unique. You could also order off reg dinner menu. I had the most moist grilled salmon bernaise. The lobster tail and bernaise sauce were scrumptious. Served over mashed made for a wonderful meal. Everything was temp hot which was top in my book. Staff attentive and friendly.

We ordered the special Wygau for two with mash potatoes and brussel sprouts. For $80 I expected more food. I understand the steak is expensive, that wasn't the issue. There was barely any brussel sprouts and not enough mashed potatoes. Our server Stephanie was attentive although it was very busy due to Valentines day. Overall a good experience. Very modern restaurant will come back