Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Gluten Free Restaurants in Bridgeport

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

177 restaurants available nearby

A photo of The Palm Court restaurant
4.6
Exceptional(5026)
Price: Very Expensive
• Afternoon Tea • Gold Coast / Streeterville
Booked 100 times today
For those who love their afternoon teas fresh, fragrant and steeped in history, Palm Court at The Drake Hotel serving tea for over a century. Even the Queen and Princess Diana have made their royal visits here. Your afternoon tea begins with Palais de Thes menu, which features 15 tea blends including classic selections like the English Breakfast to modern yet delightful twists like the Mélange du Cap.Tea is served in individual tea pots accompanied by the traditional three tiered tea tray filled with an arrangement of gourmet finger sandwiches and scones; and dainty petit fours with complements of preserves, lemon curd and English double Devon cream.And let’s not forget about our little tea. The Prince & Princess Afternoon tea service, suitable for children between 3 and 12 years of age is available throughout the duration of afternoon tea service.Reservations are heavily encouraged. Tea service seating duration is 90minAdults $79/ $82 with Carolers / Kids $35 (3-12)
A photo of il Carciofo restaurant
4.8
Exceptional(80)
Price: Expensive
• Italian • West Loop
Booked 122 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Mott Street restaurant
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 75 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Formento's restaurant
4.7
Exceptional(2834)
Price: Expensive
• Italian • West Loop
Booked 97 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of The Publican restaurant
4.5
Awesome(5911)
Price: Expensive
• American • West Loop
Booked 58 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2648)
Price: Very Expensive
• Mediterranean • West Loop
Booked 329 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.8
Exceptional(3306)
Price: Expensive
• Croatian • West Loop
Booked 157 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of SUSHI-SAN - River North restaurant
4.8
Exceptional(1317)
Price: Moderate
• Japanese • River North (Chicago)
Booked 131 times today
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
A photo of Fioretta restaurant
4.7
Exceptional(852)
Price: Very Expensive
• Steak • West Loop
Booked 100 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Beatrix - Fulton Market restaurant
4.7
Exceptional(2638)
Price: Moderate
• American • West Loop
Booked 108 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joshua
    West Palm Beach •1 review
    5.0
    Dined 1 day ago
    Great service, great food. What really blew me away was the teamwork on the pre bussing and resetting of silverware. I’ve been in the industry for awhile, and I know good service when I get it. The teamwork was exemplary, well done to the team & management
    More info
    Formento'sPrice: Expensive• Italian• West Loop
    4.7
  • Jonathan
    Indiana •9 reviews
    5.0
    Dined 1 day ago
    Everything was amazing. Food was delicious. Service was exceptional. We try to hit the Publican every time we visit Chicago. We will definitely be back.
    More info
    The PublicanPrice: Expensive• American• West Loop
    4.5
  • DianaVIP
    Chicago / Illinois •89 reviews
    5.0
    Dined 2 days ago
    As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.8
  • Harriett
    Chicago / Illinois •6 reviews
    5.0
    Dined 2 days ago
    We have high tea at the Palm Court every year between Christmas and New Year’s. It is our way of setting aside a special treat time for our family once the Christmas buying rush is over and The Palm Court does not disappoint. The choice of teas is broad and the scones warm. Each edible was well presented, fresh and tasty. Service was attentive but not intrusive. Loved the harpist and singers in old world garb. And don’t miss the 50% off Christmas baubles in the downstairs gift shop. Our only quibbles were with the closeness of the tables and noise level. The room was packed, a tribute to its popularity. Best high tea in Chicago.
    More info
    The Palm CourtPrice: Very Expensive• Afternoon Tea• Gold Coast / Streeterville
    4.6
  • Lane
    Chicago / Illinois •15 reviews
    5.0
    Dined on 19 Dec 2024
    Our night was so enjoyable, and it started with our server. He was personable, helpful and good humored. The cocktails are creative, I had the Japantown and loved it. Very original, very refreshing. We shared the garlic fried rice, brussels sprouts, fire chicken and steak kalbi. Every bit of it was delicious. Truly, could not have been happier with the experience.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo