Best Gluten Free Restaurants in Bratenahl

Excellent experience at Valerio's. Food was fantastic. Veal Osso Bucco was expensive but delicious with a capital D. The appetizer of buffalo mozzarella with marinated cherry tomatoes was very good and a nice change from just sliced tomatoes. Tables are pretty close together. Se,vice was excellent. Highly recommend. We will return.

We celebrated my MILs birthday with a lovely dinner here. The staff were incredible kind and attentive. The food was fabulous! Such a cute place. We will definitely return.

Always great food at a reasonable price. Good value.

My guests and I were extremely pleased with our dining experience. From beginning to end everything was top shelf quality service- the greeter opening the door, the gentleman at the desk ,our server was very polished and knowledgeable about the meal courses for the evening , the pairing of the wines chosen for each course definitely matched perfectly. The decorum was inviting and warm, the table setting very nice and the fireplace was lit which made it a nice and warm evening.

Our visit to The Centro in Cleveland was nothing short of delightful! From the moment we stepped inside, we were captivated by the warm and glowing atmosphere and the kindness of the hosting staff. The venue is beautifully designed, integrating the past of the Cleveland Trust and the stylish decor of the present. The staff were incredibly friendly and attentive, ensuring that all of our needs were met. They even gave us a personalized menu to acknowledge us celebrating our anniversary! The menu at The Centro is impressive and made with local ingredients. We enjoyed the crispy polenta cubes appetizer. We both ordered from the house specialty section of the menu. My husband ordered the braised short ribs and I ordered the chicken parmesan with homemade pasta. Every bite was a testament to the culinary skills of the team. The drink menu was equally impressive, showcasing a variety of inventive cocktails, wine, and beer. My husband ordered a spicy concoction that was on their drink special list and I had the Black Manhattan made with Basil Hayden dark rye whiskey. I wish we had saved room for dessert because the selection was delectable!