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Best Gluten Free Restaurants in Bellaire

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43 restaurants available nearby

A photo of North Italia – BLVD restaurant
1. North Italia – BLVD
4.7
Exceptional(4140)
Price: Moderate
• Italian • Galleria / Uptown
Booked 66 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of The Marigold Club restaurant
2. The Marigold Club
4.6
Exceptional(206)
Price: Very Expensive
• French • Montrose
Booked 35 times today
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
A photo of March restaurant
3. March
4.9
Exceptional(46)
Price: Very Expensive
• Mediterranean • Montrose
Booked 7 times today
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
A photo of Ruggles Black -West Alabama restaurant
4. Ruggles Black -West Alabama
4.7
Exceptional(752)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 23 times today
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
A photo of Enoteca Rossa restaurant
5. Enoteca Rossa
4.7
Exceptional(1078)
Price: Expensive
• Italian • Bellaire
Booked 9 times today
Located in the historic Bellaire neighborhood of Houston, Enoteca Rossa offers a unique dining experience for any palate. Our dedication to quality ingredients, and maintaining Italian tradition shines through our meticulously prepared offerings.
A photo of Azumi - Houston restaurant
6. Azumi - Houston
4.7
Exceptional(101)
Price: Expensive
• Japanese • River Oaks
Booked 21 times today
Azumi brings an uncompromising commitment to Japanese cuisine, with a diverse menu focusing on upscale dishes and high-end ingredients. Highlighted by an impressive sushi program, Azumi’s menu is perfectly complemented by a hot kitchen menu featuring authentic Japanese entrees.
A photo of The Annie Café & Bar restaurant
7. The Annie Café & Bar
4.7
Exceptional(1463)
Price: Expensive
• Unspecified • Galleria / Uptown
Booked 24 times today
The Annie Café & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. A concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere. We are open daily for lunch, dinner, happy hour and weekend brunch! We are also offering online ordering for curbside take-out and delivery at this link: https://www.theanniehouston.com/order-pickup#getting-started?location=houston
A photo of Perry's Steakhouse & Grille - River Oaks restaurant
8. Perry's Steakhouse & Grille - River Oaks
4.6
Exceptional(2459)
Price: Expensive
• Steakhouse • River Oaks
Booked 31 times today
After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.
A photo of Bistro Menil restaurant
9. Bistro Menil
4.8
Exceptional(1776)
Price: Moderate
• French • Montrose
Booked 14 times today
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
A photo of Mia Bella Trattoria - Greenway Plaza restaurant
10. Mia Bella Trattoria - Greenway Plaza
4.8
Exceptional(1014)
Price: Moderate
• Italian • Upper Kirby / Shepherd Corridor
Booked 16 times today
Mia Bella Trattoria – which translates as “My Beautiful” Trattoria, is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.

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