Best Gluten Free Restaurants in Banker's Hill
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Seating Options
Award-winning
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78 restaurants available nearby
Booked 61 times today
Booked 39 times today
Booked 69 times today
Booked 77 times today
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLindavipSan Diego •30 reviews5.0Dined 1 day agoParc is such a wonderful place to eat! I love that people of all ages are there and everyone is having a nice time. Great lavender martinis!More infoParc Bistro-BrasseriePrice: Moderate• French• Banker's Hill•4.8
- KKathyIndiana •3 reviews5.0Dined 2 days agoOur server, Emerald, was amazing. She was knowledgable about the menu and gave us suggestions based on our diets. The food was fantastic, served quickly and seasoned to perfection. We enjoyed our visit and if we lived in San Diego we’d be here weekly!More infoCesarinaPrice: Moderate• Italian• Ocean Beach•4.9
- AAndySan Francisco Bay Area •7 reviews5.0Dined 4 days agoWow this place was REALLY good. Highly recommend it. And one of the most knowledgeable waitresses I’ve ever had at a restaurant. Wish I could remember her name but she was fabulous.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- JJohnSan Diego •5 reviews5.0Dined 4 days agoMr. A's treats you like you are the only one they are there to serve. Food and drink are exceptional, not to mention the sunset view and continuous airshow. Excellent for a special occasion. Israel our server is tops.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- JJoAnnevipSan Diego •88 reviews5.0Dined 4 days agoOur favorite local restaurant! Our waiter warmly welcomed us knowing us from previous visits. As usual he was spot on in suggesting wines, knowing the contents of each dish, and anticipating our needs. And the other support staff did an excellent job -- smoothly orchestrating the evening. The salad we shared and ate every morsel -- lettuce, escarole, radicchio, tomatoes, cucumber, almonds, chickpeas, and green beans with an oregano vinaigrette that was so, so, so delicious. My husband enjoyed his pepperoni pizza. The branzino was divine! We finished with a limoncello and vegan pistachio ice cream.More infoCUCINA urbanaPrice: Moderate• Italian• Banker's Hill•4.7