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Best Gluten Free Restaurants in Ballard

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79 restaurants available nearby

A photo of The Ballard Cut restaurant
1. The Ballard Cut
4.6
Exceptional(635)
Price: Expensive
• Farm-to-table • Ballard
Booked 11 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of The Pink Door restaurant
2. The Pink Door
4.8
Exceptional(8929)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 78 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Sophon restaurant
3. Sophon
4.7
Exceptional(148)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 12 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of a stir restaurant
4. a stir
4.8
Exceptional(980)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 9 times today
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Revel restaurant
5. Revel
4.6
Exceptional(514)
Price: Moderate
• Korean • Fremont
Booked 3 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Conversation restaurant
6. Conversation
4.7
Exceptional(355)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 11 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Walrus and the Carpenter restaurant
7. Walrus and the Carpenter
4.7
Exceptional(392)
Price: Expensive
• Contemporary American • Ballard
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Terra Plata restaurant
8. Terra Plata
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 5 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Messina restaurant
9. Messina
4.1
Excellent(265)
Price: Expensive
• Italian • Queen Anne
Booked 24 times today
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
A photo of Roccos restaurant
10. Roccos
4.7
Exceptional(563)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 8 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mike
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Amazing dinner. Delicious cocktails and food. Staff is attentive and outstanding!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard
    •
    4.6
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 4 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    •
    4.8
  • Ella
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!
    More info
    a stirPrice: Expensive• Contemporary American• Capitol Hill / First Hill
    •
    4.8
  • MikeVIP
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined 6 days ago
    The food and service were fantastic. We were celebrating a birthday and our server was the best. She was friendly, knowledgeable and made great recommendations.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    •
    4.7
  • OpenTable Diner
    Seattle / Eastern Washington •1 review
    5.0
    Dined on 6 Dec 2024
    We planned a large team dinner at Revel with a set menu and it was incredible! The food was plentiful, they bent over backwards to ensure everyone's dietary needs were met (vegetarian, gluten free, no pork - we weren't a simple bunch), and everything was delicious and so plentiful, we were all beyond stuffed. Highly recommended for a large group - outstanding.
    More info
    RevelPrice: Moderate• Korean• Fremont
    •
    4.6

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