Best Gluten Free Restaurants in Anna Maria Island

We love Pier22 and always make it a point to visit when we are in town seeing my family! Tonight was another delicious meal and great service.

The food is exceptional. This is our favorite place on Longboat. Staff always pleasant and efficient. We have dined here often over the past few years and never had a complaint or bad experiencer I highly recommend LA Norma. You will not be disappointed.

Service was great! Everyone was very welcoming and kind but the food was very memorable. The ambiance of the restaurant was so cozy and aesthetically pleasing. There is also a bar! They had daily specials and lunch specials. Complimentary garlic knots were so surprising and delicious. Their mozzarella wedges are a must have. Their pastas were huge portions, very filling and delicious. Their chicken soaks up the sauce of the food so well.Their food is made fresh in house so it was a little bit of a longer wait than I am used to but well worth.Will be back again!

The Valentine's Day meal special was stupendous. The salad and soup appetizers were to die for. The surf and turf main entre was off the charts. The filet was cooked to perfection, and the lobster was sweet, succulent, and tender. It was cooked perfectly as well. The grand finale dessert was yummy. The fruit, chocolate, whipped cream, and ice cream combination was a delightful ending to a wonderful dining experience. The chocolate covered strawberry was my favorite! Even the presentation was impressive. It was a meal that I would never have imagined or expected at a laid-back Waterfront Florida restaurant. It was comparable to a 5-star steak house experience. The price was reasonable as well. I only wish there was an appropriate wine list to complement this exquisite meal. Our server was very attentive to our needs as well, and we tipped her handsomely. Kudos to Executive Chef Ken Gilcrest. Wishing you great success under new management. We'll be back!

We were seated promptly and our server, Terri, was a hoot! We had fried mozzarella, which came in large wedges rather than sticks. For entrees, my husband had lasagna, and I had chicken parmigiana. Both excellent and huge servings (we each brought home enough for another meal). Terri made the evening with her good humor and great service.