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Best Fine Dining Restaurants in Great Falls

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10 restaurants available nearby

A photo of Heirloom - Reston restaurant
4.8
Exceptional(349)
Price: Very Expensive
• American • Reston
Booked 43 times today
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
A photo of 2941 Restaurant restaurant
4.8
Exceptional(7723)
Price: Expensive
• French American • Falls Church
Booked 31 times today
We invite you to join us at 2941 RestaurantBeautiful Views | Wonderful Food | Elegant Service2941 Named in 'America's 10 Most Romantic Restaurants Slideshow' - The Daily Meal | 2941 Named 'The 10 Most Beautiful Restaurants In All Of Washington DC' - Only in Your State | NoVa Mag Best Of 20182941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Chef Bertrand Chemel offers contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2021 No. 1 in the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance and inventive cuisine.
A photo of Ingle Korean Steakhouse restaurant
4.9
Exceptional(299)
Price: Expensive
• Steakhouse • Tysons
Booked 27 times today
Upscale Korean Steakhouse offering the finest selection of beef with a bold Korean flavor and seafood centric menu. Paired with delicious cocktails and eclectic wines, the sophisticated settings and refined service set the tone for a great experience. Our dinner prix-fixe menu presents the full experience of our best offerings while the lunch menu takes a lighter approach.
A photo of The Capital Grille - Tysons Corner restaurant
4.8
Exceptional(3881)
Price: Very Expensive
• Steakhouse • Tysons Corner / McLean
Booked 72 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Palm Tysons Corner restaurant
4.7
Exceptional(3802)
Price: Very Expensive
• Steakhouse • Tysons Corner / McLean
Booked 38 times today
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Ashburn restaurant
4.6
Exceptional(2009)
Price: Very Expensive
• Steak • Ashburn
Booked 51 times today
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
A photo of Parc de Ville restaurant
4.2
Awesome(1001)
Price: Expensive
• French • Fairfax
A century of combined culinary experience unites the family of chefs behind Mosaic District's brightest new restaurant. Chef/Owner Brendan L'Etoile showcases his mastery of classic French cuisine in the vibrant open kitchen at the heart of the beautiful two-tiered dining room and bar, putting family twists on classic bistro fare and bringing a taste of metropolitan France to Northern Virginia. Traditional French onion soup and delicious duck confit are showcased alongside L'Etoile's favorite less-globalized dishes, like potato-crusted salmon filet and braised beef short rib, with a delectable variety of desserts and French wine cellar.Our rooftop bar is OPEN for the season! Reserve your area today for groups of 8 or more, call 703-663-8931. First come, first serve, open seating for smaller groups, there is plenty of room!
A photo of DC Prime Steakhouse restaurant
4.7
Exceptional(1722)
Price: Very Expensive
• Steakhouse • Ashburn
Booked 38 times today
Please call the restaurant for reservations.A lifelong dream of owners Rick Crowe and Brad Weideman, DC Prime delivers an inspired menu, a rich atmosphere and superior service. Our name was chosen to honor the rich heritage of our nation's capitol, and America’s unique privileges of freedom and choice.Our mission: to provide dining and culinary excellence to every guest we serve.We serve only USDA Prime Beef, which is the top 1% of all beef in the United States, chosen to meet or exceed our owners' rigid standards that include tenderness and taste. All of our beef is supplied by Consumers Meat Packing of Chicago, IL...purveyors to many of the finest steakhouses in the United States. The same superior standards apply to our fresh seafood, sourced direct from North Coast Seafood of Boston, MA., our whole lobsters, from the cold waters of Maine and our Mero Sea Bass Steaks, overnighted from Honolulu Fish Company, Honolulu, HI.
A photo of Ruth's Chris Steak House - Tyson's Corner restaurant
4.8
Exceptional(2201)
Price: Very Expensive
• Steakhouse • Tysons Corner / McLean
Booked 10 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Vienna, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Ruth's Chris Steak House - Gaithersburg restaurant
4.6
Exceptional(1696)
Price: Very Expensive
• Steakhouse • Gaithersburg
Booked 34 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 142 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Gaithersburg, MD.

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