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Best Fine Dining Restaurants in Scripps Ranch

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17 restaurants available nearby

A photo of Harney Sushi Poway restaurant
4.7
Exceptional(46)
Price: Moderate
• Sushi • Poway / Rancho Bernardo
Booked 8 times today
Experience the taste of high quality sushi with a trendy Neo-Asian inspired décor. Harney stands as the top sushi bar and dining destination in San Diego. It's as fresh and innovative as you desire. Here, the spirit of experimentation mingles with joyful revelry, where top-notch dining expertise meets vibrant charm and flair. Our establishment features a private VIP area and an array of over 30 specialty rolls crafted and named by devoted fans. It's a symphony for your taste buds, nourishment for your soul. Since 2001, we take pride in presenting our award-winning, sustainable sushi cuisine rooted in Southern California.
A photo of The WineSellar & Brasserie restaurant
4.9
Exceptional(993)
Price: Expensive
• French • Sorrento Mesa
Booked 5 times today
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 26 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of California English restaurant
4.3
Awesome(466)
Price: Expensive
• American • Sorrento Mesa
Booked 20 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of The Pony Room restaurant
4.8
Exceptional(1472)
Price: Very Expensive
• American • Rancho Santa Fe
Booked 47 times today
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.8
Exceptional(2506)
Price: Very Expensive
• Farm-to-table • La Jolla
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.4
Awesome(1319)
Price: Very Expensive
• French • Carmel Valley
Booked 9 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of AVANT restaurant
4.5
Awesome(1649)
Price: Moderate
• Californian • Poway / Rancho Bernardo
Booked 15 times today
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
A photo of The Winery Restaurant & Wine Bar- La Jolla restaurant
4.4
Awesome(1431)
Price: Very Expensive
• Seafood • La Jolla
Booked 19 times today
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
A photo of Mille Fleurs restaurant
4.9
Exceptional(2272)
Price: Very Expensive
• French American • Rancho Santa Fe
Booked 18 times today
**Please note: Patio requests must call the restaurant to confirm availability for patio dining, as availability is very limited due to table spacing.* Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent California food presentation with extraordinary French flair. The exquisite yet comfortable French country décor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: "Top 25 in America" from Food & Wine Magazine "Far and away the best restaurant sampled in greater San Diego" quoted in The New York Times as well as "Best French" and "Best of the Best" in San Diego Magazine. Our award winning wine cellar offers over seven hundred choices spanning the globe and varying greatly in price. A mile down the road is the Chino's Family Farm where our chef heads every day to get fresh ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ellenvip
    San Diego •43 reviews
    5.0
    Dined 1 day ago
    We haves dined many times at the Brasserie. The food is delicious and creative. Oscar is an amazing chef. Service is always top notch, friendly and professional. We will keep going back.
    More info
    The WineSellar & BrasseriePrice: Expensive• French• Sorrento Mesa
    4.9
  • Caroline
    Yosemite / Mammoth Lakes •1 review
    5.0
    Dined 1 day ago
    We FINALLY made it down from Carlsbad and took advantage of the “Proper Roast Dinner with Richard Blais.” Our first time here was well worth it! The restaurant is GORGEOUS! The staff, engaging and very attentive. We thoroughly enjoyed the scrumptious prime rib dinner with wonderful sides. Everything was meticulously prepared and delicious! King Richard visited our table a few times which made our experience extra special. The sticky toffee and date cake with salted caramel ice cream is a MUST!!! Sooooo good! We will be back to try the famous ale battered cod and chips and the prime rib dip sando…
    More info
    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.3
  • Gary K.vip
    San Diego •5 reviews
    4.0
    Dined on 15 Nov 2024
    The food quality could use some improvement. It’s less fine dining sushi and more casual eatery sushi if that makes sense. The service was great. They accommodated our large party of preteen girls for a birthday very well. Highly recommended for families and casual sushi eaters. Less recommended for fancy pants sushi eaters. (That’s me🤷). Price is good and selection is good. Especially for Poway.
    More info
    Harney Sushi PowayPrice: Moderate• Sushi• Poway / Rancho Bernardo
    4.7
  • Nancyvip
    Mexico City •69 reviews
    5.0
    Dined on 12 Nov 2024
    The service was excellent, we really liked the wait staff but even better were our lunches. Absolutely delicious. Everything was perfect and enjoyed by us. Thanks
    More info
    The Pony RoomPrice: Very Expensive• American• Rancho Santa Fe
    4.8
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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