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Best Fine Dining Restaurants in Normal Heights

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52 restaurants available nearby

A photo of Cowboy Star restaurant
4.9
Exceptional(4770)
Price: Very Expensive
• Steakhouse • Downtown
Booked 76 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Mister A's restaurant
4.8
Exceptional(8709)
Price: Very Expensive
• Contemporary French / American • Downtown
Booked 81 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
A photo of ARTIFACT at Mingei restaurant
4.8
Exceptional(864)
Price: Expensive
• International • Downtown
Booked 12 times today
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
A photo of Wormwood restaurant
4.7
Exceptional(813)
Price: Very Expensive
• French • North Park
Booked 28 times today
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1371)
Price: Expensive
• Contemporary American • Little Italy
Booked 49 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3753)
Price: Very Expensive
• Japanese • Downtown
Booked 46 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Water Grill - San Diego restaurant
4.7
Exceptional(3609)
Price: Expensive
• Seafood • Downtown
Booked 33 times today
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.
A photo of Cori Pastificio Trattoria restaurant
4.7
Exceptional(624)
Price: Moderate
• Italian • North Park
Booked 19 times today
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
A photo of Roman Wolves restaurant
4.6
Exceptional(335)
Price: Moderate
• Contemporary Italian • Little Italy
Booked 28 times today
"Roman Wolves is more than a bar and restaurant; it's a celebration of epicurean tapestry of what Italians call the Eternal City" said Nino Cusimano. "We've created our own take on the enduring essence of Rome's legacy and it's significant historical, cultural, and culinary impacts on the Italian food scene"
A photo of Brigantine at Portside Pier restaurant
4.7
Exceptional(4250)
Price: Expensive
• Seafood • Downtown
Booked 77 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sean
    San Diego •1 review
    5.0
    Dined 2 days ago
    Fantastic food from start to finish. Definitely get the flank steak if you like heavily seasoned and super flavorful steak. The Ribeye was good as well, but the Flank Steak felt like a signature dish.
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • BertaVIP
    San Diego •1 review
    4.0
    Dined 2 days ago
    The food was great, but we found the prices a bit high considering certain shortcomings in the service (for example, they sat us 15 minutes late, and the drinks arrived after two courses), and also the comfort of the place, being a bit narrow with high traffic around the tables (specially ours which was in the main path).
    More info
    WormwoodPrice: Very Expensive• French• North Park
    4.7
  • Jeff
    San Diego •5 reviews
    5.0
    Dined 3 days ago
    This was my first time at Mr A’s and giving full accolades. The service was as good as it gets. Rory is a veteran server with an extensive knowledge of wine, food and decorum. The whole staff did a wonder job as well. Liked the signature Old Fashion and the wine that Rory recommended. We had oysters, caviar and the lobster fritters to start. The baguette was warm and a great complement to the starters. The entrees were all loved. I had the rack of lamb that was perfectly cooked medium rare with an amazing white bean provencal. There were many other things we would have ordered. For your special occasion (this was my daughter’s birthday), this is the place! Bravo Mr A’s
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.8
  • Mariah
    San Diego •1 review
    5.0
    Dined 3 days ago
    First time dining here, I celebrated my 30th birthday. I received a sweet birthday postcard and had an AMAZING waitress named Sky. She was very kind, informative and just sooo sweet!! All of the food was beyond delicious. I have never been to a restaurant where I can say the food, service and atmosphere was all a 10/10. When I say everything was a 100/10, I am not being dramatic. We ordered about 7 or 8 dishes for the table and shared (between 4 people). Each bite was savory and melt in your mouth delicious. The drinks were yummy as well. I wholeheartedly recommend, I can’t wait to go back!!
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • EdVIP
    San Diego •8 reviews
    4.0
    Dined 4 days ago
    Food selection as follows: pierogi-great flavor, all around excellent carrots-great flavor, however, some carrots were a little too crisp, some were perfect, some were burnt. Short ribs-good presentation and spices, but too salty Swordfish-excellent clams and sauce, fish was overcooked cornish hen-perfect Basque cheesecake-excellent
    More info
    ARTIFACT at MingeiPrice: Expensive• International• Downtown
    4.8
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