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Best Fine Dining Restaurants in Ho-Ho-Kus

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27 restaurants available nearby

A photo of St. Eve's restaurant
4.8
Exceptional(1134)
Price: Expensive
• American • Ho-Ho-Kus
Booked 9 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3090)
Price: Expensive
• French • Saddle River
Booked 3 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Sola Osteria restaurant
4.7
Exceptional(127)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 10 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Latour Restaurant restaurant
4.8
Exceptional(1355)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 10 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of Fig & Tomato restaurant
4.2
Awesome(198)
Price: Expensive
• Italian • Hillsdale
Booked 15 times today
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
A photo of That Supper Club restaurant
4.9
Exceptional(272)
Price: Very Expensive
• Italian • Park Ridge
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Cafe 37 restaurant
4.8
Exceptional(972)
Price: Expensive
• Contemporary American • Ridgewood, New Jersey
Booked 5 times today
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
A photo of Oceanos Restaurant restaurant
4.8
Exceptional(3706)
Price: Very Expensive
• Seafood • Fairlawn
Booked 36 times today
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
A photo of F1RST restaurant
4.8
Exceptional(313)
Price: Expensive
• Contemporary American • Hawthorne
Booked 1 time today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Limoncello Restaurant restaurant
4.6
Exceptional(485)
Price: Moderate
• Italian • Wyckoff
Booked 3 times today
LIMONCELLO RISTORANTE fine italian cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • RichieVIP
    New York City •27 reviews
    4.0
    Dined 1 day ago
    I definitely recommend this nice little hidden gem of a restaurant. BYO is always a plus. Especially with Bottle King of Hillsdale right down the block. Enjoy!
    More info
    Fig & TomatoPrice: Expensive• Italian• Hillsdale
    4.2
  • Melissa
    New York City •5 reviews
    5.0
    Dined 1 day ago
    A hidden gem with delicious, consistent dishes & great ambiance!
    More info
    St. Eve'sPrice: Expensive• American• Ho-Ho-Kus
    4.8
  • GerriVIP
    New York City •3 reviews
    5.0
    Dined 2 days ago
    If you’re seeking an authentic Italian dining experience, look no further!! From the attentive, Italian speaking staff, to the delicious, beautifully prepared Italian dishes, you couldn’t ask for a better place! This BYO is a fantastic addition to the Ridgewood dining scene!
    More info
    Sola OsteriaPrice: Expensive• Italian• Ridgewood, New Jersey
    4.7
  • Diane
    New York City •2 reviews
    5.0
    Dined 5 days ago
    The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • Steven
    New York City •4 reviews
    5.0
    Dined on 14 Dec 2024
    Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.
    More info
    Latour RestaurantPrice: Expensive• French• Ridgewood, New Jersey
    4.8
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