Best Fine Dining Restaurants in Ho-Ho-Kus
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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27 restaurants available nearby
Booked 3 times today
Booked 10 times today
Booked 10 times today
Booked 5 times today
Booked 36 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRichieVIPNew York City •27 reviews4.0Dined 1 day agoI definitely recommend this nice little hidden gem of a restaurant. BYO is always a plus. Especially with Bottle King of Hillsdale right down the block. Enjoy!More infoFig & TomatoPrice: Expensive• Italian• Hillsdale•4.2
- MMelissaNew York City •5 reviews5.0Dined 1 day agoA hidden gem with delicious, consistent dishes & great ambiance!More infoSt. Eve'sPrice: Expensive• American• Ho-Ho-Kus•4.8
- GGerriVIPNew York City •3 reviews5.0Dined 2 days agoIf you’re seeking an authentic Italian dining experience, look no further!! From the attentive, Italian speaking staff, to the delicious, beautifully prepared Italian dishes, you couldn’t ask for a better place! This BYO is a fantastic addition to the Ridgewood dining scene!More infoSola OsteriaPrice: Expensive• Italian• Ridgewood, New Jersey•4.7
- DDianeNew York City •2 reviews5.0Dined 5 days agoThe Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.More infoThe Saddle River InnPrice: Expensive• French• Saddle River•4.8
- SStevenNew York City •4 reviews5.0Dined on 14 Dec 2024Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.More infoLatour RestaurantPrice: Expensive• French• Ridgewood, New Jersey•4.8