Best Fine Dining Restaurants in University of Minnesota

This was a girls night out, and it was fantastic! If you enjoy superior customer service, and excellent food, this is the place for you. I was greeted warmly at the door, they took my coat, and put my packages at my table. Had a drink at the bar with my friends before dinner. Had fun joking around with the bartender. The drinks were as beautiful as they were delicious. Highly recommend the Lex Cup. Matt, our server, as well as the others who helped along the way, were attentive, knowledgeable, and a pleasure to be around. Our dinner was delicious. We had the Sweet Onion Boullion (get it: the presentation is beautiful and the cheese, crostini, and broth are excellent), filet mignon, sea scallops, whipped potatoes, truffle Gouda gnocchi, and asparagus. All of it was top-notch. Prepared perfectly. We can’t wait to go back in the summer and visit the rooftop patio. The old school steakhouse is alive and well at the Lexington. 

Really good . And more value for what you pay then you would expect . Prime rib was fantastic, service was great. Not one complaint

We had the best waiter (Tony)that made our experience even more amazing. The drinks were amazing the food amazing the oysters were amazing and of course the baked Alaska was amazing.

Bar Lurcat is a favorite spot. I've probably been there 60 times in the past 20 years, sometimes just for a burger, sometimes like tonight, for a special dinner. The ambiance is unique; even though it's a large space, it still feels intimate. It's lovely, ornate details feel almost reserved despite of the proportion of the space. Even while enjoying the view and vastness of the entire beautiful bar/restaurant and despite so many people, somehow conversations can easily be had and heard across a table and you feel like your space in this space is your own. Tonight was better than ever. Everything clicked. The holiday lights lit the space warmly. Our server (Liz) was wonderful and the support team was unintrusive, yet ever present. But even more, the food tonight was the best I've ever had there. Starters of Ginger Fried Rice (11 out of 10), and poached oysters (fantastic) were the perfect openers. I'd eat the rice every day if I could. Then enjoyed entrees of Braised Lamb Shank and Rainbow Trout Meuniere, both excellent, but the trout was delicious with the Meuiere (butter/lemon) sauce. A good combo. Wine list by the glass not quite as as special, and honestly the prices are crazy for the food and wine. The food above and a few glasses of wine for two was over $300 with tip, tax. But for a special night or two a year, it's worth it. Hard to call it a value, but it is a valuable experience.

Love the valet - front hostesses - server and food is always amazing!