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Best Fine Dining Restaurants in Lomas Altas

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32 restaurants available nearby

A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5240)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 62 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Saks - Polanco restaurant
4.7
Exceptional(1675)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 20 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Ryoshi - Masaryk restaurant
4.8
Exceptional(1620)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 38 times today
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
A photo of Hacienda de los Morales restaurant
4.6
Exceptional(564)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 8 times today
Once a historic residence for Mexican socialites, Hacienda de los Morales offers a fine dining experience to guests. Its charming interior features linen clothed tables and a romantic ambiance. Chef Rodrigo Flores has been creating a variety of contemporary Mexican fare at Hacienda de los Morales since 1985. Appetizers such as ceviche or smoked salmon with toasted pecan bread will delight the palate. Guests can try an entr_e of skirt steak with guacamole or chiles rellenos. Hacienda de los Morales has numerous accolades, including Wine Spectator's Award of Excellence. It also has a smoking area, garden and private rooms.
A photo of Loma Linda - Interlomas restaurant
4.6
Exceptional(419)
Price: Very Expensive
• Steakhouse • Huixquilucan
Booked 2 times today
Loma Linda is a restaurant in the Interlomas section of Mexico City. The dining room area is elegant and beautiful. This is an ideal spot for guests to come and enjoy a fine dining experience with friends and loved ones alike. Loma Linda is also a good place for business lunches and dinners, as its atmosphere promotes good conversations. Grilled entrees are one of the specialties at Loma Linda, including steaks, hamburgers and a variety of fish. The finest cuts of Angus beef are grilled for guests who order steak, making this a popular meal choice.
A photo of Tres - Lomas restaurant
4.7
Exceptional(207)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 2 times today
Cocina de platillos clásicos franceses y del Mediterráneo.Espacio donde lo tradicional, lo fresco y casual de las costas se encuentran.
A photo of Eloise restaurant
4.7
Exceptional(1136)
Price: Very Expensive
• Contemporary French • Altavista / San Angel / San Jerónimo
Booked 7 times today
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
A photo of Suntory Del Valle restaurant
4.8
Exceptional(513)
Price: Very Expensive
• Japanese • Del Valle / Nápoles / Narvarte
Booked 5 times today
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
A photo of Mochomos - Palmas restaurant
4.7
Exceptional(1350)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 8 times today
Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.
A photo of Guzina Oaxaca restaurant
4.5
Awesome(468)
Price: Very Expensive
• Regional Mexican • Polanco/Nueva Anzures
Booked 13 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.

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