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Best Fine Dining Restaurants in South Boston

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52 restaurants available nearby

A photo of Mooncusser restaurant
4.8
Exceptional(1470)
Price: Very Expensive
• Seafood • Back Bay
Booked 28 times today
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
A photo of Bricco restaurant
4.6
Exceptional(6066)
Price: Expensive
• Italian • North End
Booked 78 times today
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
A photo of Euno Ristorante restaurant
4.8
Exceptional(2481)
Price: Expensive
• Italian • North End
Booked 24 times today
Parties above 7 people are being accepted with special seating arrangements! Please call the restaurant to book your reservation! Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Seafood to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy! If you need to cancel any reservation, please make sure to call the restaurant in advance.
A photo of Grill 23 & Bar restaurant
4.8
Exceptional(8788)
Price: Very Expensive
• Steak • Back Bay
Booked 149 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of BASILE - Fine Italian Kitchen restaurant
4.0
Excellent(825)
Price: Very Expensive
• Italian • Back Bay
Booked 9 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Ocean Prime - Boston Seaport restaurant
4.7
Exceptional(5591)
Price: Expensive
• Steak • Seaport
Booked 125 times today
Located in Boston's Seaport District, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
A photo of Marseille restaurant
4.1
Excellent(423)
Price: Expensive
• French • South End
Booked 29 times today
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
A photo of Comfort Kitchen restaurant
4.7
Exceptional(630)
Price: Expensive
• Global, International • Dorchester
Booked 36 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Blue Ribbon Sushi restaurant
4.7
Exceptional(537)
Price: Very Expensive
• Sushi • Back Bay
Booked 49 times today
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings. Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
A photo of The Vermilion Club restaurant
4.6
Exceptional(85)
Price: Moderate
• American • Downtown
Booked 34 times today
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katie
    Greater Boston •2 reviews
    5.0
    Dined 4 days ago
    We had a wonderful experience for my boyfriend’s birthday. The waitress was honest and knowledgeable when we asked for his input while ordering steaks. I ordered the Kobe cap medium rare and it came out rare, but it was still delicious. Everything was amazing. We will Definitely be back.
    More info
    Grill 23 & BarPrice: Very Expensive• Steak• Back Bay
    4.8
  • Ted
    Greater Boston •3 reviews
    5.0
    Dined 4 days ago
    Hreat food, atmosphere and service. Thoroughly enjoyed it
    More info
    BriccoPrice: Expensive• Italian• North End
    4.6
  • Tom
    Greater Boston •4 reviews
    4.0
    Dined 6 days ago
    We went for the 1st time Sat 1/4 at 6:30pm. It was our anniversary and we’re excited to have a nice, romantic dinner. Ambiance was nice, hostess had a special table picked out and sprinkled rose petals on the table ( very nice touch). She was great! It was an extremely slow night. Service was prompt and server was very good. Personable and prompt. Bread was brought out to start and it was completely disappointing. 2 thin slices of cheap, store bought Italian bread, pre buttered with a chipotle mayo style sauce, in a fake wooden bowl lined with waxed paper. Hate to be so harsh, but it gave a terrible 1st impression. We had an appetizer. calamari (excellent). We had entrees, Filet w/ delicious Demi glaz and a ravioli dish, both excellent. Had one glass of wine, one cocktail, one dessert, $237 w/ tip was not a great value. They need to do something about the bread ASAP. It was embarrassing and easily upgraded.
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    4
  • KieraVIP
    Philadelphia County •10 reviews
    5.0
    Dined 7 days ago
    Great spot. We sat by the window and ordered bolognese, halibut (special) and the veal. Waiter was attentive and everything was perfect. I will be going back to this spot again!
    More info
    Euno RistorantePrice: Expensive• Italian• North End
    4.8
  • JonathanVIP
    Greater Boston •17 reviews
    5.0
    Dined 7 days ago
    I went solo and it was amazing. If you go with someone else or go in a group, use it as an opportunity to try every dish they have to offer because everything on the menu is packed with flavor and just well-executed. Drink whatever wine Jesse tells you to drink. I know I'm biased because I've been eating Chef Dooley's food for 10+ years going back to his time running the kitchen at Craigie on Main. He has never lost a step, and there's a reason all of his ventures have been so successful. You won't be disappointed and you'll keep coming back.
    More info
    MooncusserPrice: Very Expensive• Seafood• Back Bay
    4.8
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