Best Fine Dining Restaurants in Birmingham

We always enjoy Fleming’s. The staff is very attentive- almost too attentive. My husband & I were trying to enjoy our drink & celebrate our anniversary, but the waiter continued to stop by the table. After we ordered, our salad & meal were served in good time. The dessert, however, took forever. A wedding party was in the private room & our waiter was now really hustling to serve all their drinks. Overall, it was a good experience. The good was wonderful.

It’s always a great dining experience at Ocean Prime. I ordered the chef’s special Chilean Sea Bass served over scalloped potatoes and crab. It was excellent. My friend ordered the scallops and they were great. The ambience and service were perfect.

The entire staff was very friendly, courteous and helpful. My wife and me were there to celebrate our 1st anniversary. Our server, Dylan, was very attentive and friendly. We were met at our table by the manager Tiffany and the regional manager Craig to welcome us and to wish us a happy anniversary. Craig presented us with an anniversary card signed by all of the staff which was very thoughtful and much appreciated. Our food was amazing! Overall, it was a wonderful evening. This is the third time we have visited Hyde Park and it's been a great experience each time. We would definitely recommend the restaurant, well done! We will definitely be back.

The experience at the Troy has been such a pleasure over the last few months. Kevin, the manager there is just amazing! He always makes sure that the experience is unforgettable. He takes the time to discuss the entrees, as well as making the perfect wine pairings. He really make us feel like he knows us personally. He makes my parties look forward to a return visit!!!

I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.