Best Fine Dining Restaurants in Near North

So glad we were able to get a reservation during this Christmas season. The food , service and ambience were amazing. The decor and holiday decorations were stellar. Wonderful experience.

We ordered lamb, sea bass, blackened red snapper, Greek salad, truffle fries and a 10oz fillet. Everything except the sea bass was excellent. The sea bass texture and taste did not seem right. The spirits and desserts were great. Overall it was a good place. My family and I will be back.

This was our second time here and another home run. Beautiful place, excellent service and amazing food. We started with oysters and the king crab appetizer then had the cowboy steak, mushrooms and truffle fries. Carrot cake for desert. Everything was excellent. If I had to say anything negative, the oysters were quite small. They tasted great though. Highly recommend.

Amazing experience. Francisco our waiter was the best. I highly recommend especially around holidays.

From the moment we stepped into the restaurant, we were enveloped in a superb dining experience. Initially, we were seated at a small table, which was comfortable but felt a bit cramped. However, our waiter, with a friendly attitude, promptly offered to move us to a larger table. He also made some great recommendations for appetizers and wines. Once we had ordered our entrees, we opted for the NY strip steak and scallops. Everything was cooked to perfection—every bite was simply delicious. In the middle of our meal, we were delighted to see Chef Michael Taus come to our table to check on our progress. He’s a talented chef, and his presence added an extra touch of elegance to our dining experience. I highly recommend your restaurant to anyone visiting Chicago. You won’t be disappointed!