Best Fine Dining Restaurants in Franklin Park

Our waiter was Don, who had a great personality and actually spent time with us explaining the menu and describing the various offerings. He was funny and personable, joking that he had high-quality, artisanal Coca-Cola, and ribbing me for not drinking as much of it as he thought I would. I tried the triple wagyu plate. I was not a fan of the authentic Japanese wagyu and preferred the other two variations. My wife's steak (traditional ribeye) was much better than all three of the wagyu in my opinion. I will get that the next time we're in! I am vision impaired and use a white cane for guidance. A young man with curly hair (I did not get his name) helped me find the restroom since the area is not very well marked. Unfortunately, I got lost on my way to the table after using the restroom. I had passed up a doorway that I should have entered and ended up in a larger dining room. This is the first time this has happened to me, and I was hit with a combination of confusion, anxiety, and embarrassment. I looked around for what felt like a minute, and decided to backtrack, which confused me even more. I walked up to the bar trying to get my bearings. I had just started to look around again when MJ, a hostess, came and asked if I needed help. I admitted that I did, and she found our table by using the OpenTable reservation. She then gave me her elbow to guide me back to my area (this is also the first time I've relied on a stranger in this way). MJ, you rock. I know I already thanked you, but your actions helped me more than you can imagine. The way you recognized I needed assistance, but also didn't just assume I needed help, alleviated some of my embarrassment. My wife says you continued watching me navigate the tables after recognizing where I was, which she thought was very kind. I hope management knows the great staff they have here.

Garret was our sever. Very knowledgeable and had great suggestions on menu and drinks. Lobster tacos were delish. Would definitely make sure u add as appetizer. Lamb chops were my daughter’s favorite. We also had filet and salmon dinner all of which did not disappoint. Chocolate Godiva cake was so delish. We were there on a Saturday night so live band was a nice add on since we sat in a booth/hightop in bar area. Very relax atmosphere.

We had a great time, excellent service (Kelly was our server) and the food is fantastic. We have eaten here many times and it never disappoints. Great atmosphere and excellent food.

Last year i went on new years day and it was way less like 120 for 2 people. 150 w tip. This new years day. I was not told it would be additional holiday pricing. It cost me 211 w tip for 2 people. used to be 50 per dinner then it had gone up to 60 then 70 now 80 on holidays. Its good but becoming way overpriced. Why so many changes. Also last yr dinner was going on at 4 430. I went in today and was told it was not open til 5 but there were reservation options listed for the whole day online. Servers were not as nice as usual

It’s always fun to go on Valentines Day. White Castle’s were delicious