Best Fine Dining Restaurants in Edison Park

Our experience was amazing. Our waitress was so accommodating to our two young children and made them feel so special. The food was great as well. We loved everything we ate. Definitely will plan on coming back the next time we are in town.

Service and food were excellent! We had a lovely time at the restaurant; definitely will be back.

Second time making the trip to Touché and once again did not disappoint. Most authentic French restaurant I know of in the Chicagoland area. Our server Paris was excellent, food, service all exceeds expectations. Already looking to return

Excellent! Food, service, vale. We had a 6:30 resv on a recent Friday night and the place was immaculate. Was able to park very close. We learned that they have been open about 3 mths thus far so all is shiny and tasteful. Has a city vibe without the hassle. Nice bar set up and many dining tables and booths. Authentic delicious Italian. We learned that the owners are the chefs. We also learned that the balsamic vinnegar that is provided along with olive oil on the table is 15 year old aged. Was delicious with the home made 2 different types of bread provided. The spices and flavors of our meals were spot on. Zander, our server, was top shelf and very friendly. Definitely going back!

A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.