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Best Fine Dining Restaurants in Avondale

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102 restaurants available nearby

A photo of Anelya restaurant
4.6
Exceptional(280)
Price: Expensive
• Ukrainian • Avondale
Booked 31 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Daisies Chicago restaurant
4.8
Exceptional(237)
Price: Expensive
• American • Logan Square
Booked 176 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of IL GIRASOLE TRATTORIA restaurant
4.5
Awesome(110)
Price: Moderate
• Italian • Logan Square
Booked 30 times today
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
A photo of Asador Bastian restaurant
4.7
Exceptional(198)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 33 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Boka restaurant
4.8
Exceptional(7187)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 94 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Cira restaurant
4.7
Exceptional(1793)
Price: Moderate
• Mediterranean • West Loop
Booked 95 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of La Serre restaurant
4.6
Exceptional(458)
Price: Expensive
• French • West Loop
Booked 137 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of SUSHI-SAN - Lincoln Park restaurant
4.8
Exceptional(199)
Price: Moderate
• Sushi • Lincoln Park
Booked 112 times today
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
A photo of North Pond restaurant
4.8
Exceptional(4790)
Price: Very Expensive
• American • Lincoln Park
Booked 13 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Divan restaurant
4.4
Awesome(59)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 38 times today
Located in Chicago’s River North neighborhood, Divan is an Exclusive Steakhouse & Supperclub Experience that features American steakhouse classics with refined European influences, curated by Executive Chef, Mike Sheerin. The 150-seat, multi-level space lends itself to mini-experiences that range from private sommelier-lead wine tastings in the cellar with a range of localized international wines, and premier seating near the live music stage, to late-night champagne service. With impeccable service and a commitment to quality, we invite guests to savor the finest cuts and deepest grooves in an ambiance that seamlessly blends sophistication with warmth, making every dining experience a masterpiece.

See what locals rave about

From verified diners like you
From verified diners like you
  • RichaVIP
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    Everything was exceptional except for the browned butter farfalle dish which tasted like burnt meat or the pan the butter was cooked on. Was unpleasant but the server took it off our bill which was nice of him.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • RobertVIP
    Chicago / Illinois •24 reviews
    5.0
    Dined 3 days ago
    Wonderful dining experience. Wife and I shared scallops, pear/walnut salad, sole almandine, profiterole dessert and other great stuff. Our server (Cameron with eye patch?) was very helpful and knowledgeable. Can’t wait to return.
    More info
    Asador BastianPrice: Very Expensive• Steakhouse• River North (Chicago)
    4.7
  • TonyVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 5 days ago
    We loved our anniversary date at Il Girasole Trattoria... the food, service, and ambiance were all spectacular, thank you!!
    More info
    IL GIRASOLE TRATTORIAPrice: Moderate• Italian• Logan Square
    4.5
  • Jim
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 6 days ago
    Love Boka for a few reasons Food: the best duck in the city and no matter how often we get the duck it feels new and different. Excellent starters and small plates Wine and liquor: a great wine list that has some seriously great finds served with care and a great cocktail list to start or finish your night. Service: consistency is key, we enjoy coming back because there are so many familiar faces which really helps put you at ease with your dinner. The meal is timely and well attended. With a great support staff making sure no need is missed. I don't recall how many times we've been over the years but it always feels special and fresh and fun.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • SusanVIP
    Chicago / Illinois •26 reviews
    5.0
    Dined 7 days ago
    We shared 3 appetizers, 1 dumpling, the pork belly ( main course), and dessert. The portions are large enough that we were full. Ask your server about the food, as Ukrainian combinations and ingredients seem strange, but work beautifully. Rather than have a cocktail, I had an infusion- a shot of vodka or brandy with a fruit or herbal infusion. I still could not bring myself to do the horseradish one!
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
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