Best Fine Dining Restaurants in Grand Case
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
11 restaurants available nearby
Booked 6 times today
Booked 3 times today
Booked 2 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- JJoseSan Diego •1 review5.0Dined 4 days agoWonderful and beautiful place Been here twice and juat amazingMore infoCoco BeachPrice: Very Expensive• French• Marigot•4.9
- HHollyvipNew York City •5 reviews5.0Dined on 14 Nov 2024We had an excellent experience at Ocean 82, so nice that we dined there twice while on vacation. The lobster bisque was fantastic as was the beef wellington. The staff provided exceptional service and the oceanfront view was beautiful as the sun was setting.More infoOcean 82Price: Very Expensive• Contemporary French• Grand Case•4.8
- TTimDenver / Colorado •4 reviews4.0Dined on 13 Nov 2024A little tricky to find but well worth the effort. Open table directions takes you somewhere else so please look on Google maps for location. Service started off a little shaky as they seemed to be understaffed slightly however finished strong in the end. Food was fantastic all around though. Got the speak with chef after and thanked for delightful meal. Maybe some fans around the patio area to keep air moving would be appreciated. We would return in future. Thank you for great meal.More infoLa TerrassePrice: Expensive• Traditional French• Marigot•4.5
- TETE78vipWashington, D.C. Area •4 reviews5.0Dined on 1 Nov 2024Do not miss dining at this absolutely wonderful gastronomic experience! The atmosphere is elegant but open air and delightful. The tables are nicely spaced so the noise level is low and you can actually carry on a conversation! The owner greeted us and encouraged us to try new foods. We started with the bone marrow and braised oxtail. We are not bone marrow fans but it was out of this world. It was more solid and tasted like tender beef short rib. We each had the trigger fish that was wrapped in a banana leaf and cooked in a clay shell. Again, another phenomenal dish served with fettuccine. We had tiramisu for dessert. It was spooned out of a large dish as is traditional. It was delicious. The other dessert was a rum cake served with a pineapple flambéed in caramel and rum. The staff was attentive and engaging and the chef finished some of the dishes at the table. We are only on the island for a week but are changing our plans to dine there again.More infoMaison MèrePrice: Expensive• French• Marigot•4.6
- OTOpenTable DinerDallas - Fort Worth •3 reviews5.0Dined on 30 Aug 2024Excellent food, excellent service. Best meal we’ve had in St Maarten.More infoLiguriaPrice: Very Expensive• Mediterranean• Oyster Pond•4.3