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Best Fine Dining Restaurants in Locust Point

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28 restaurants available nearby

A photo of Copper Shark restaurant
4.7
Exceptional(541)
Price: Expensive
• American • Locust Point
Booked 16 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Bygone restaurant
4.6
Exceptional(3603)
Price: Very Expensive
• American • Harbor East
Booked 39 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(671)
Price: Moderate
• Mediterranean • Fells Point
Booked 10 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of Ammoora - Ritz-Carlton Residences restaurant
4.8
Exceptional(575)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 34 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of La Tavola - Baltimore restaurant
4.4
Awesome(2330)
Price: Moderate
• Italian • Little Italy
Booked 16 times today
PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.Please inform us of any allergies or specialized diets as we will do our best to accommodate.**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**Private and Semi-Private Rooms available
A photo of The Ruxton restaurant
4.8
Exceptional(446)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 31 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Black Olive restaurant
4.8
Exceptional(3012)
Price: Expensive
• Seafood • Fells Point
Booked 2 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of La Barrita Restobar restaurant
5.0
Exceptional(208)
Price: Expensive
• Argentinean • Upper Fells Point
Booked 21 times today
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.
A photo of Magdalena restaurant
4.8
Exceptional(1213)
Price: Expensive
• Bistro • Mt. Vernon
Booked 7 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3569)
Price: Moderate
• Italian • Mt. Vernon
Booked 23 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian

See what locals rave about

From verified diners like you
From verified diners like you
  • Samuelvip
    Washington, D.C. Area •29 reviews
    5.0
    Dined 1 day ago
    The food was delicious and reminded me of a wonderful taste from visiting the Middle East! The staff were very courteous and the ambiance was perfect for celebrating my wife’s birthday! Thank you! We can’t wait to come again!
    More info
    Ammoora - Ritz-Carlton ResidencesPrice: Very Expensive• Syrian• Inner Harbor
    4.8
  • Garyvip
    Baltimore / Maryland •9 reviews
    5.0
    Dined 2 days ago
    Other than being a little cold sitting by the window on a chilly night, everything was great! Service, food and value all terrific. Just go and experience it yourself.
    More info
    La Tavola - BaltimorePrice: Moderate• Italian• Little Italy
    4.4
  • Dr. Steven
    Washington, D.C. Area •11 reviews
    5.0
    Dined 2 days ago
    Food was visually appealing and great vibes. Great views and everyone with the dresscode dresses very nice. The “inspection” downstairs before you go up definitely helps enforce it. Feels exclusive. For the prices I would expect a leveling up of the food but it was definitely good. I would say they miss the price v food quality balance by about 10-15% in pricing.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • Taliyahvip
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    Service was very good, from the waiters to the food runners. Food was delicious. The butternut squash soup with crab was amazing and had a reasonable amount of crab. My cocktail was great and they had an extensive list of options. I had a duck pasta which was amazing. Unfortunately, we didn’t have room for dessert but from what I saw the options looked great. This place is conveniently located with ample parking. We will be back.
    More info
    Copper SharkPrice: Expensive• American• Locust Point
    4.7
  • Gabriellevip
    Philadelphia County •4 reviews
    5.0
    Dined on 7 Dec 2024
    Delicious food and warm, quick service at Twist this past Saturday evening.
    More info
    Twist Fells Point BYOBPrice: Moderate• Mediterranean• Fells Point
    4.6
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