Best Family Style Restaurants in Greektown

Our meal at Girl & the Goat was wonderful! The service was friendly and helpful. He knew the menu and ensured our experience delicious. We began our dinner with the naan. The dips served alongside were excellent. Next we enjoyed the chickpea fritters that we crisp with creamy inside, accented by pomegranate. We definitely wanted to try the goat empanadas, and were glad that we did. Our next course that we enjoyed were the wood-fired mussels. The broth was delicious. We ended with the roasted pig face. Our server enticed us with dessert. We finished our meal with the apple hand pie. Overall, we loved this place.

The short rib hummus and the truffled salmon were unreal. Harissa Bloody Mary was very good. The Brussels sprouts and the steak and eggs were tasty but nothing extraordinary. The restaurant is so beautiful which really add to the experience. The patio being open in the winter is great, but it could’ve used an extra heater or two in the corners. Overall I am excited to go back and try more things.

The dry aged steak selection was outstanding! I went with the cowgirl ribeye, while my wife had the prime rib special and let me tell you… don’t let the name fool you, the cowgirl is enough for any hungry cowboy! And our waiter, Joshua, was an absolute delight! This will be on my list for a nice dinner anytime we’re in Chicago!

Beautiful atmosphere and decor with incredible views. House music played in the background, the bar is gorgeous and the people are here to see and be seen. Thankfully, the food and service stands up to the see and be seen portion of this experience. Service was amazing, our server was warm, friendly, happy to make suggestions, and funny. We really enjoyed her. The food was delicious - panzanella salad "like summer in a bowl" followed by the wild boar ragu (divinely rich and silky) and then a filete di manzo with parmesan roasted fennel and smashed potatoes. The steak is smoky, with a nice crust on the outside but rare, sweet and tender on the inside. At first, we had FOMO over the pasta, thinking we should have ordered two pastas. Once we had tiramisu for dessert (which was impossibly creamy and rich), we were glad we didn't order a 2nd pasta because we were so full. We ate very well and laughed about it as we rolled out of the St Regis to the car. We had the Blanco Bianco Amargo, a tequila/mezcal drink, and it was divinely crafted with a lovely finish. Everything here is well thought out and carefully executed. I asked our server to surprise me with a glass of red wine suitable for the pasta and steak. She gave me a Barbera, which worked well with the intense richness of the boar and beef. This is a romantic atmosphere, with lots of space and service is such that it allows privacy and the staff understand that. Highly recommend the experience for a date night!

We like to sit at the bar. Service is really fast and we enjoy splitting a salad and pasta dish. The wines (reds) and cocktails (old fashioneds) are particularly good.