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Best Family Style Restaurants in Northwest Portland

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30 restaurants available nearby

A photo of Dolly Olive restaurant
1. Dolly Olive
4.8
Exceptional(214)
Price: Expensive
• Italian • Northwest Portland
Booked 36 times today
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
A photo of Mediterranean Exploration Company restaurant
2. Mediterranean Exploration Company
4.8
Exceptional(215)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 43 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Bar Dolly restaurant
3. Bar Dolly
4.7
Exceptional(25)
Price: Expensive
• Dining Bar • Downtown
Booked 3 times today
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
A photo of Nostrana restaurant
4. Nostrana
4.7
Exceptional(5695)
Price: Expensive
• Italian • Southeast Portland
Booked 68 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of LeChon restaurant
5. LeChon
4.9
Exceptional(3601)
Price: Moderate
• South American • Southwest Portland
Booked 45 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Shalom Y'all restaurant
6. Shalom Y'all
4.9
Exceptional(149)
Price: Expensive
• Mediterranean • Southeast Portland
Booked 46 times today
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
A photo of The Tavern at Heathman restaurant
7. The Tavern at Heathman
3.9
Excellent(289)
Price: Expensive
• American • Downtown
Booked 10 times today
Located in downtown Portland, The Tavern at Heathman blends historic charm with farm to table Pacific Northwest cuisine. Set within the Historic Heathman Hotel, this esteemed restaurant offers an intimate ambiance and a menu that celebrates the region's bounty. From King Salmon to our Smash Burger, each dish showcases the best of local ingredients. Book your reservation for breakfast or dinner and come cozy up in The Tavern!
A photo of Kachka restaurant
8. Kachka
4.8
Exceptional(2305)
Price: Expensive
• Eastern European • Southeast Portland
Booked 55 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Grand Amari restaurant
9. Grand Amari
4.5
Awesome(162)
Price: Expensive
• Italian • Southeast Portland
Booked 1 time today
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
A photo of Yalla restaurant
10. Yalla
4.8
Exceptional(161)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 28 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kelly
    Portland / Oregon •5 reviews
    5.0
    Dined 1 day ago
    First time there! Great experience, food was so yummy!! Drinks were super good too!!! Everyone was so nice & helpful!! The olives were warm, oh my!!! 😋 Definitely a place to check out!!!⚡️⚡️⚡️
    More info
    Dolly OlivePrice: Expensive• Italian• Northwest Portland
    •
    4.8
  • Carol
    Portland / Oregon •4 reviews
    5.0
    Dined 1 day ago
    Great food and really nice service - went for our anniversary, staff were able to move us from the counter to a table and also sent us home with some cookies to help make our anniversary celebration more special. Definitely recommend!
    More info
    Mediterranean Exploration CompanyPrice: Expensive• Mediterranean• Northwest Portland
    •
    4.8
  • Mark
    Hawaii •1 review
    5.0
    Dined 1 day ago
    We had a wonderful dining experience. From the moment we walked in we could tell the experience would be great. We were quickly provided with a server who provided us with sparkling water and went through the special for this special Sunday meal. We started with bread and whipped butter, the bread was the perfect mix of crunchy and soft. Our entrees came and did not disappoint. My companion loved her pork stuffed cannelonis and my salad was great. We followed up with Affogato Al caffee and a baked pear crumble. Overall we highly recommend Nostrana.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    •
    4.7
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 2 days ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    •
    4.9
  • Kevin
    New York City •1 review
    4.0
    Dined 3 days ago
    The olives and the focaccia were delicious. Overall, the mains were average with the meatballs being the standout. The the others had too much going on with thick sauces. Portions were small, but not miniscule. Dessert was outstanding. The service was excellent. The atmosphere was pleasant. The space was smallish, but the mix of bar, tables, railing and booths worked well. Overall a decent experience, but I wouldn't go back.
    More info
    Bar DollyPrice: Expensive• Dining Bar• Downtown
    •
    4.7

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