Best Family Style Restaurants in Chevy Chase

Intimate, charming romantic atmosphere. Great service! Great food!

My friend and I went for coffee and dessert and were extremely impressed. The service was excellent; the server was extremely attentive and personable. The latte and macchiato were rich and creamy. And, the lemon meringue pie (brand new menu item, and I was having it on the very first day!) was out of this world! Truly! I say that as a native New Yorker who remembers excellent lemon meringue pies in NYC diners in the 1970s. If you like lemon meringue pies, you will not be disappointed!

We have been going to this restaurant for years and it never disappoints us. The pita was hot and fresh, we love the zatar and olive oil dip. The camel wings were hot and delicious the salads crisp and not over dressed. The lentil soup is flavorful and filling. One of my kids enjoyed the chicken curry and the other the tabouleh salad and taverna salad with chicken, my husbands lamb kabob was cooked just right. There were no leftovers! The service was attentive and not intrusive . We will continue to enjoy meals there for as long as they remain in woodley park

Maggiano Chevy Chase was pretty good overall. It’s been a while since we have been but notice an increase in price. Everything was good for the most part. I have an issue with the salad. The Maggiano’s salad which is now close to $17 for the entree portion. The amount of the salad was so underwhelming. A salad doesn’t cost them a lot to make but to charge $17 for it is just crazy. I had to get 2 salads to make a full meal. I did take a little home but for it to be enough for a meal cost me about $34, I could have gotten something else for that much but because I love that salad I got the salad. We had 7 people, each got a meal, I had 2 salads and we ordered 2 appetizers for the table, and 3 iced tea The total bill with tip came to $345. That is crazy for what we got. That’s close to $50 per person. The waiter (Marvin) was attentive, always there asking us if we need anything.

Great Ethiopian food. What more is there to be said?