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Best Family Style Restaurants in Cabo San Lucas

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8 restaurants available nearby

A photo of Maria Corona restaurant
1. Maria Corona
4.6
Exceptional(443)
Price: Very Expensive
• Traditional Mexican • Cabo San Lucas
Booked 2 times today
This traditional restaurant opened its doors in 2009 as a tribute to our grandmother Maria Corona, born in Mexico City in 1917. The history of the Corona family is extremely interesting, dates from the time of the General Ramon Corona who, during the French intervention played a fundamental role in the fall of the Emperor Maximilian. This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation. Everything is done in the purest of Mexican Cooking Traditions. Located in the heart of downtown San Lucas with indoor and patio seating Live dinner music nightly from 7 to 10 pm. Exclusive private parking
A photo of Manta at The Cape a Thompson Hotel restaurant
2. Manta at The Cape a Thompson Hotel
4.8
Exceptional(1211)
Price: Very Expensive
• Mexican • Cabo San Lucas
Booked 10 times today
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
A photo of Torote Restaurant restaurant
3. Torote Restaurant
4.9
Exceptional(355)
Price: Very Expensive
• Mexican • Cabo San Lucas
Booked 11 times today
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.
A photo of The Ledge at The Cape a Thompson Hotel restaurant
4. The Ledge at The Cape a Thompson Hotel
4.6
Exceptional(378)
Price: Expensive
• Global, International • Cabo San Lucas
Booked 11 times today
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
A photo of La Roca Restaurant restaurant
5. La Roca Restaurant
4.5
Awesome(233)
Price: Very Expensive
• International • Cabo San Lucas
Fusing ancestral Mexican flavors from across the country with International cuisine, La Roca blends fresh, local products into a single experience that captivates the senses in every bite.
A photo of Restaurante San Lucero restaurant
6. Restaurante San Lucero
4.1
Excellent(37)
Price: Expensive
• International • Cabo San Lucas
Booked 1 time today
San Lucero Restaurant & Wine Bar is located on the heart of Cabo San Lucas, a comfortable and elegant place with a terrace with a pool and views of the city that create a relaxed and vibrant atmosphere. Our kitchen, orchestrated by Chef Victor Barrera, offers a variety of dishes full of personality and flavor. All made with the best quality ingredients that are complemented by our extensive list of imported Chilean Wines. Imagine a juicy Rib Eye cooked to perfection, accompanied by Basmati rice and vegetables paired with a Cabernet Sauvignon. We are distinguished by our homemade bread, delicious cinnamon rolls and other desserts that you can enjoy with a delicious cappuccino. In turn, all the pastas on our menu are made at home, we recommend our fettuccini Alfredo with Shrimp, an excellent pairing with a Chardonnay. Happy Hour from 4PM to 6PM, 2x1 in national drinks. Come to the best place in Los Cabos to have breakfast, lunch or dinner, we are waiting for you!
A photo of YAYA at Chileno Bay Resort & Residences restaurant
7. YAYA at Chileno Bay Resort & Residences
4.9
Exceptional(98)
Price: Very Expensive
• Mediterranean • Cabo San Lucas
Booked 4 times today
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
A photo of Palmerio at Four Seasons Cabo San Lucas at Cabo Del Sol restaurant
8. Palmerio at Four Seasons Cabo San Lucas at Cabo Del Sol
4.8
Exceptional(8)
Price: Very Expensive
• Mediterranean • Cabo San Lucas
Booked 3 times today
A Mediterranean Love Letter to the Baja RivieraThis ocean-view destination celebrates the flavors of the French and Italian Rivieras.The focus is on locally sourced seafood and fresh regionally grown produce.

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