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Best Family Style Restaurants in Bayview

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68 restaurants available nearby

A photo of China Live restaurant
4.7
Exceptional(3227)
Price: Moderate
• Chinese • Chinatown
Booked 79 times today
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3251)
Price: Very Expensive
• Californian • Western Addition
Booked 86 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9159)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 136 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Miller & Lux restaurant
4.7
Exceptional(1181)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 39 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
3.9
Excellent(2015)
Price: Expensive
• Asian • Nob Hill
Booked 16 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Octavia restaurant
4.7
Exceptional(2625)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 25 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of The Post Room restaurant
4.1
Excellent(182)
Price: Expensive
• Californian • Downtown / Union Square
Booked 12 times today
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8513)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 93 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Fiorella Noe Valley restaurant
4.5
Awesome(83)
Price: Moderate
• Italian • Noe Valley
Booked 19 times today
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
A photo of COQUETA - San Francisco restaurant
4.7
Exceptional(3380)
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 46 times today
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ian
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    It’s just so freakin good and special. I hadn’t been in a couple years and it’s still makes food and experiences at such a high level.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Jessica
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Amazing dinner at China Live. We checked in early and got sat at the time of our reservation. Our server was incredible. The timing of our plates was perfect. Will be going again!
    More info
    China LivePrice: Moderate• Chinese• Chinatown
    4.7
  • Moriah
    Portland / Oregon •6 reviews
    5.0
    Dined 2 days ago
    Highly recommend. My husband and I spend part of every summer visiting Greece, in the Aegean. Our recent meal at Kokkari transported us back there for the evening. We had the roasted beets with skordalia, a seasonal citrus salad, the taramasalata, and the grilled fish with horta. Everything was fresh, delicious, seasonal, and exquisitely well executed. But I think what really distinguishes this meal, and so often Greek cuisine, is its simplicity. In this case, we couldn't stop raving about the beets and skordalia! Also, their wine list includes a number of greek wines that are difficult to find, especially on the West Coast. Lastly, their exceptional service made this experience truly memorable. Everyone made us feel so welcome, and happy to be there. They really captured the essence of Greek hospitality. Thank you for the xenia!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • MeghanVIP
    New York City •11 reviews
    5.0
    Dined 2 days ago
    We had an amazing, elevated experience at Miller and Lux. The steak was beyond perfect, cooked to perfection, and the service was impeccable.
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.7
  • Candace
    Los Angeles •14 reviews
    5.0
    Dined 2 days ago
    I've been staying at the Fairmont for the past 20+ years at this time of year and I always make an evening of the Tonga Room. Nothing like it in the world (that I know of) with tiki interior, a rain storm every so often with thunder and lightning, fab service from Bash my waiter, delicious food and super entertainment from the band, The Island Groove. What a great evening!!
    More info
    Tonga Room & Hurricane Bar - Fairmont San FranciscoPrice: Expensive• Asian• Nob Hill
    3.9
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