Best Date Night Restaurants in Haiku

Had a fantastic dinner last night with my husband and toddler at a cozy upcountry Maui spot. The vibe was intimate yet casual, perfect for our family. The drinks were amazing, the steak was cooked to perfection, and our server, Ben, was attentive and kind. Can’t wait to return!

Service was amazing. My waiter, Randall gave me honest recommendations that turned out to be spot on. He took pics for me too! The view and ambiance were delightful, especially seeing the sunset over the ocean. The food was delicious! Eating here was an amazing experience. There was a couple dining at the next table who came from the Four Seasons and commented that it was the best meal they’d had all week. I recommend dining here if you’re in the area.

We enjoy coming back when we visit Maui. The food is great, the location and the view are amazing and the service is always top shelf. This time, we split a salad and I had the Hawaiian Short Rib and my wife enjoyed “The Catch of the Day” Special. Both were excellent. The Pineapple Upside Down Cake for dessert topped off the meal in style. Our server was friendly and personable. She shared her story about running marathons which was very impressive. Al in all, we can’t wait to return.

Super experience as usual. Excellent food, creative menu. Service also excellent. Wine list could be better.

Casanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.