Best Restaurants for Creative Cuisine in Victorian Village

The lamb chops were the star of the meal. Cooked to perfection, they were beautifully seared on the outside, creating a delightful crust that locked in the juices. Each bite was tender and succulent, with a rich flavor that was enhanced by a delicate blend of spices. The seasoning was spot on, allowing the natural flavor of the lamb to shine while adding just the right amount of warmth and depth. The presentation was equally impressive, with the chops elegantly arranged on the plate, garnished with fresh herbs that added a pop of color.

We enjoyed the 2025 Valentine's menu. It came with an app, main, and desert for just $36 bucks which is kinda wild and affordable in my opinion. The ambience is stunning, just a really cozy, dim, romantic feel. Not too noisy, and despite being a full restaurant on one of the busiest days of the year, it felt surprisingly intimate with the use of cloth curtains partitioning the space into smaller sections. The appetizers were fantastic, I had the shrimp gumbo and my girlfriend had the wedge salad. For the main course I had the crab linguine Alfredo which was incredible and had an absurd amount of crab (in a very good way). My girlfriend had the pork and it was so tender, served right on the shank for an impressive display and large portion. Dessert was the only bummer. They were out of tiramisu so our options were a beer float or a s'mores brownie. I loved my float, but the brownie was dry, hard, and I make better ones out of a box. Overall, incredible meal though, super affordable and with some cocktails and beers it was still well below our Vday date budget. Finally need to note that our server was a joy! She was super informative about the menu, very personable and fun. Attentive, really just all the things you want from your service. We will be back for sure!

The food, ambiance, service, drink menu and background music were all fantastic. Unfortunately we had a bit of a hiccup with the little girls at the hostess stand. One specifically seemed to hate her job and was extremely rude to us and to the customers after us. We spoke to a manager and it all worked out in our favor. He was friendly, kind and very understanding!

Awesome Valentine’s dinner. Had Halibut and it was cooked perfectly