Best Restaurants for Creative Cuisine in Merrick Park

Jose was out bartender. He took great care and made a few suggestions on out light bite choices

We had a wonderful outdoor dining experience here with an attentive server and excellent food. The only negative on the food was that the Greek salad was advertised as having olives and it had none because the restaurant was out of olives. We could’ve been told that at the time we placed our order. The portion size was Substantial. With the temperature in the upper 70s, it was a perfect evening to dine outdoors.

I’m pescatarian, but my friend is vegan. Sometimes dining at restaurants that exclusively meet her diet, I’m ill-impressed at the taste/texture of the food. PLANTA is a clear exception as their food is incredibly tasty, and I would think would please most anyone (who isn’t determined to bite into a juicy piece of beef😉).

A delicious, high-end take on Moroccan cuisine. We had the chicken tagine, vegetarian couscous, tabbouleh, beets, and chickpea fries. As well as the seasonal fruit tart for desert - pistachio & raspberry. Everything was delicious. The couscous was sweeter than we expected (due to the sauce), but it was very good. If you go, get a tagine! Doesn't get more Moroccan than that.

The restaurant offered a delightful ambiance, complemented by exquisitely crafted dishes. Each item we ordered was not only visually impressive but also exceptional in flavor. The attention to detail in both taste and presentation was remarkable. I highly recommend this place and look forward to returning for another outstanding experience.