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Best Cosy Restaurants in Sugar Hill

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3 restaurants available nearby

A photo of Adair Country Inn & Restaurant restaurant
4.7
Exceptional(425)
Price: Expensive
• American • Bethlehem
Booked 7 times today
The Adair Country Inn was built in 1927 and sits on a 200-acre grand estate with views of the surrounding White Mountains. This former private residence offers intimate and casual dining indoors all year, plus patio dining during the summer. Curbside pickup is available as well. Open Wed thru Sun from 5 to 9 pm.Enjoy Executive Chef Steve Learned's exquisite cuisine. Made with the freshest ingredients and artfully presented. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.Relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
A photo of Sugar Hill Inn restaurant
4.2
Awesome(502)
Price: Very Expensive
• Contemporary French / American • Sugar Hill
Booked 5 times today
The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."
A photo of 24 Carrot restaurant
4.4
Awesome(36)
Price: Very Expensive
• American • Littleton
Booked 3 times today
The Restaurant at Rabbit Hill Inn is described as 'romantic' and 'cozy' in reviews, where guests often enjoy a glass of wine before a delightful meal. The ambiance is praised as 'elegant' and 'relaxed inn type' with excellent food and service. The restaurant is part of a luxurious getaway, creating an intimate and lingering dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • keithVIP
    Greater Boston •38 reviews
    4.0
    Dined 5 days ago
    The Adair restaurant itself is very nice. Now I'm going to be honest & a little critical. We were here last just after Columbus Day weekend the weekend after. It's only just pretty much gone for that part. The food then was considerably better than it was this time they have a new chef now and I think he's still as they say cutting his teeth. Richard had hope for the osso bucco and they ran out which well that can happen so you just deal with it. We both started with the seafood chowder this was excellent this to me was the best thing of the entire meal. Lots of seafood mostly fish. Great flavor brothy rather than way too much cream. Chowders over the last 30 or 40 years have become a different animal compared to what they used to be. Most places are so thick you could stand a spoon up in it and that's because they use way too much Roux. A lot of room is a good way of hiding the fact you actually don't have much seafood in the chowder. You put in whatever seafood base, a tiny bit of seafood and then a lot of roux & a lot of cream. Not the way it should be. But at Adair the restaurant chowder was excellent. The way a chowder should be. We then split the house salad which was really good very fresh just the right amount of dressing really tasty. For our mains I had the salmon which came with a pesto rice. I'm not a big fan of rice anyway but you know that's what was included with the meal. The salmon was good A little overcooked, which I'm generally okay with. It definitely could have used a little bit more of a sauce on top. No Richard ordered the pork ribeye. Now people need to understand this is not a ribeye like you get with a steak this is basically a loin chop. It can be done either bone in or no bone this was no bone. The meat was good, but needed more sauce. I recommend a chutney. Desserts were okay but not over the top. I think they just need to fine-tune things a little bit.
    More info
    Adair Country Inn & RestaurantPrice: Expensive• American• Bethlehem
    4.7
  • Brennon
    New Hampshire •2 reviews
    5.0
    Dined on 1 Jan 2025
    Amazing food and service. We will definitely be back.
    More info
    24 CarrotPrice: Very Expensive• American• Littleton
    4.4
  • O'Dwyer
    Washington, D.C. Area •1 review
    5.0
    Dined on 27 Dec 2024
    A great country Inn with delicious food. Very welcoming. Will return!
    More info
    Sugar Hill InnPrice: Very Expensive• Contemporary French / American• Sugar Hill
    4.2
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