Best Cosy Restaurants in NoMa

A wonderful birthday dinner which was made special by the servers and food staff.

Tabard Inn is simply the best place to go for brunch/ lunch or a romantic date night dinner on a freezing cold winter day. An English style Inn with warm fireplace in the lounge area and many tables in various nooks and crannies of the dining area. Good bar, professional service and good food. We loved it.

We made a reservation for the restaurant, but our goal was to make it down to the Roja Lounge. It's first come first serve and a smaller space, but we were eager to try it. The tequila and mezcal selection was very interesting and we were looking forward to try some of their cocktails or even a flight. Turns out, we were intrigued by the Mexican wines so we didn't do any cocktails! My husband did try a Mezcal that he really enjoyed. We ended up just ordering appetizers and were very full. Our favorite were the wagyu beef empanadas. The staff were very friendly and accommodating. It was a Sunday night and there was live music. By the time we left at 7pm the place was popping!

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac