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Best Cosy Restaurants in Boyle Heights

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170 restaurants available nearby

A photo of Bestia restaurant
4.8
Exceptional(8355)
Price: Expensive
• Italian • Downtown
Booked 162 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4141)
Price: Expensive
• Contemporary American • Downtown
Booked 92 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Bavel restaurant
4.8
Exceptional(5035)
Price: Expensive
• Middle Eastern • Downtown
Booked 151 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Perch LA restaurant
4.6
Exceptional(11902)
Price: Expensive
• French American • Downtown
Booked 209 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3669)
Price: Expensive
• Italian • Downtown
Booked 38 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3122)
Price: Expensive
• Contemporary American • Downtown
Booked 35 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Kato restaurant
4.8
Exceptional(342)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 11 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.
A photo of Cara Cara restaurant
4.7
Exceptional(1517)
Price: Expensive
• Californian • Downtown
Booked 68 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Bacari Silverlake restaurant
4.7
Exceptional(4094)
Price: Expensive
• Italian • Silver Lake
Booked 167 times today
Bacari Silverlake is a cozy place because of its warm, inviting ambiance. The rustic yet elegant decor creates an intimate atmosphere perfect for date nights or gatherings with friends. Reviews mention the 'romantic, dim, elegant' feel and 'unique decor and amazing vibe'. The outdoor courtyard adds to the coziness.
A photo of LA Cha Cha Chá restaurant
4.6
Exceptional(1353)
Price: Expensive
• Mexican • Arts District
Booked 13 times today
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brandon
    Los Angeles •1 review
    5.0
    Dined today
    Great time. Great minds. Service was impeccable. However I will say the Chilean sea bath was a little bit on the cold side.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
  • Maribel
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Never disappointed with service or food! But my I was dissatisfied with the temperature of my cocktail. I ordered Clearly Love cocktail it was room temperature definitely needed to be shaken with ice to make it more refreshing and cold.
    More info
    The Factory Kitchen - Los AngelesPrice: Expensive• Italian• Downtown
    4.6
  • MauricioVIP
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Food was excellent, service was great, overall a lovely experience.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • KarenVIP
    Tahoe / Reno Area •3 reviews
    5.0
    Dined 4 days ago
    The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • Steven
    Las Vegas •2 reviews
    5.0
    Dined 7 days ago
    Had a Great Experience! have been wanting to try this place for a while! Our waiter Lokahi, took really good care of us making the experience even better! Our favorite dish from the Dine LA menu was the sichuan basted bass! ⭐⭐⭐⭐⭐
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.7
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