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At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. We offer a 6 pm and an 8 pm seating. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6), without the permission for the owners. 20% gratuity added to parties of six (6) or more.BEER AND WINE AVAILABLE ONLY. No Children's menu available.
Located just off the Grand Lobby of the Beachside Resort & Residences is the Tavern N Town restaurant - where locals go and fast becoming one of Key West’s most popular attractions. Here grande surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu. *birthday dinner, happy hour and other promos not applicable on holidays and special days.
Little Pearl is described as 'modern yet cozy' and 'quaint' in reviews, creating an intimate and relaxing ambiance. The restaurant's small size adds to its charm, providing a more personal dining experience. One reviewer appreciated the 'quaint part of town' setting, while another found the place to be 'a tad tight', indicating a cozy and space-efficient layout. The overall ambiance seems to contribute to a warm, inviting, and romantic atmosphere, making it a perfect spot for a date or dinner with friends.
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
nine one five bistro and bar is located in a magnificent Victorian house: circa 1850. Since opening in 2002 we have received national & international acclaim with 2 James Beard Foundation invitations. The food is simple fare prepared properly - no fuss just great food with an international wine list to back it up.We look forward to seeing you.
Grand Cafe Key West in Key West, Florida has been the recipient of a Wine Spectator Award every year since 2006. The restaurant has become known for its expansive selection of vintages. Its entire list is 35 pages long and includes bottles from France, Hungry, Australia, Spain, Chile and more.
The food at Grand Cafe Key West also deserves your attention. You can begin your meal with the bruschetta, jumbo lump crab, tomato bisque or the soup de jour. For your entree at Grand Cafe Key West, consider the blackened mahi mahi, capers and creamed potatoes, grilled yellowfin tuna or the pan seared sea scallops.
Atlas Izakaya is a chef-run restaurant focused on creating delicious, thought-provoking Japanese food. Meaning “stay-drink-place” in its native tongue, Izakaya is a word to describe the perfect spot to settle down with company as you dine together. Located in the heart of historic Key West steps from Duval Street, our restaurant provides a relaxed vibe to meet your palate. To live up to our name, we created a refined atmosphere that features an impressive open kitchen to complement the same great impression made by our menu. Complete with local seafood, fresh vegetable dishes, bao buns, dumplings, and much more, our offerings are the kind you’ll be craving in the weeks following your visit. If you’re in the mood for cozy comfort and whimsical Asian cuisine, join us at Atlas Izakaya.Now offering Omakase Bar seating. Let the Chef cook for you at the limited 6 seat counter.Call restaurant directly to book your 10 Course Shefu Menu.Seatings at 530pm and 8pm. Call direct...305-998-4189
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
Tropical open-air fine dining in a casual atmosphere. open seven days a week for breakfast, lunch and dinner. Reservations suggested. Classic elegant cuisine prepared in our unique style, featuring fresh local seafood and the finest cuts of meat. We offer an extensive wine list to satisfy all palates. Come experience a Key West tradition...La Te Da.
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T
TerryVIP
Indiana •63 reviews
5.0
Dined 1 day ago
One of us always gets the seafood special. It's always excellent. For the beef lover, the prime rib is very good.
We never miss a visit to Little Pearl when we are in town. It is one of the best examples of high-end cuisine in Key West. Just sit back and enjoy the 2 hour experience