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Best Cosy Restaurants in Greenwood

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146 restaurants available nearby

A photo of Bar Sur Mer restaurant
4.6
Exceptional(85)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 6 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of San Fermo restaurant
4.8
Exceptional(1617)
Price: Very Expensive
• Italian • Ballard
Booked 29 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 16 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4546)
Price: Moderate
• American • Queen Anne
Booked 93 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1473)
Price: Moderate
• Italian • Wallingford
Booked 14 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 25 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Single Shot restaurant
4.9
Exceptional(1302)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 21 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of The Blue Glass restaurant
4.6
Exceptional(69)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 7 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Eldr restaurant
4.9
Exceptional(10)
Price: Expensive
• Contemporary American • Ballard
Booked 23 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Stoneburner restaurant
4.8
Exceptional(1688)
Price: Moderate
• Italian • Ballard
Booked 22 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathyrn
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    What a great experience. We chose this place because we have been to NOLA many times. We were a party of 7 some of us hadn’t seen each other for a long time so were talking and not looking g at the menu. Our sever gave us lots of time to look over the menu- it is HUGE. The food came quickly. Everyone loved their choice. It was a perfect place for a memorable brunch.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.6
  • Jorge
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    Super quaint vibe. We sat in the front dining area - be sure you’re ok with the occasional cool breeze from the door opening. They have super cozy seats in the back too. The food was fantastic, our server was wonderful, and the ambiance was exactly what we were looking for - quaint, warm, but a little forward leaning and hip.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Darwin
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Very great customer service and great environment very calming .. great people
    More info
    Cantinetta - WallingfordPrice: Moderate• Italian• Wallingford
    4.7
  • Christine
    Seattle / Eastern Washington •15 reviews
    5.0
    Dined 2 days ago
    This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.7
  • Patricia
    Seattle / Eastern Washington •8 reviews
    5.0
    Dined on 7 Dec 2024
    Very good food and service. Nice ambiance although a little loud but not more than most restaurants. The best octopus I’ve ever eaten!
    More info
    Bar Sur MerPrice: Expensive• Tapas / Small Plates• Greenwood
    4.6
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