Best Cosy Restaurants in Dallas-Ft. Worth (DFW) Corridor

Every time we’ve gone to Bobbie’s we’ve had an outstanding experience. Jared made tonight special for us, keeping my husband’s martinis ice cold throughout the evening!

Four of us had dinner at Radici this weekend for the first time and the food was fantastic! We started with the focaccia, meatballs and scampi. I could have made a meal out of the scampi broth, just outstanding. Our main entrees included a pork chop, several pasta dishes and the roasted carrots. Again, the food was amazing and we look forward to returning! Our waiter shared that the menu was seasonal so I look forward to trying new dishes. My only critique would be around the beverage service. It was a Saturday night so the restaurant was busy, but it appeared there were two bartenders, but drink service was very slow. Even just ordering a simple glass of prosecco took longer than expected. We ordered a bottle of wine and asked for it to be decanted. Typically, a restaurant will present the bottle of wine for you, decant it in front of you, or at least tell you they are taking it away to decant it. Instead of that, the bartender brought us the wine already decanted but never showed us the bottle. My husband had to request to see the bottle, which they happily brought to our table, but just not the beverage service that we were expected. But this won't stop us from returning! Just something that we hope they improve upon.

Excellent food and great atmosphere. The desserts were good especially the chocolate silk pie. The apps were fantastic especially the loaded mashed potatoes.

Absolutely impressed. Took Mom for Valentine's Day lunch and was so worried, because she is very hard to please. She loved it! Megan was wonderful as well as the other staff very helpful. Ask for Megan if you want bubbly and happy. Totally recommend. Menu short but the quality is magnificent.

Amazing Food & Incredible Experience! From start to finish, this restaurant delivered an unforgettable dining experience. We kicked things off with the deviled eggs and gumbo, and as a self-proclaimed gumbo connoisseur, I can confidently say this was one of the best I’ve had in a long time—rich, flavorful, and perfectly balanced. For the main course, we went with a family staple: fried chicken. It was everything you want in fried chicken—crispy on the outside, juicy on the inside, and seasoned to perfection. The collard greens were packed with flavor, and the shrimp fried rice was a delicious surprise, full of bold and savory notes. To top it all off, my cousin and I enjoyed a few of their specialty cocktails, the Purple Rain was absolutely fantastic. Meeting the chef was a highlight; she was incredibly kind and accommodating, which made the experience even more special. Although I don’t live in Dallas, I’m already looking forward to coming back. If you’re a local or just visiting, this place is a must-try!