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Best Cosy Restaurants in South Dallas

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81 restaurants available nearby

A photo of The Mayors House By Selda restaurant
1. The Mayors House By Selda
4.7
Exceptional(294)
Price: Moderate
• Mediterranean • Oak Cliff
Booked 26 times today
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
A photo of Stock & Barrel - Dallas restaurant
2. Stock & Barrel - Dallas
4.8
Exceptional(1275)
Price: Expensive
• American • South Dallas
Booked 4 times today
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
A photo of Encina restaurant
3. Encina
4.8
Exceptional(855)
Price: Expensive
• Farm-to-table • Oak Cliff / Bishop Arts
Booked 10 times today
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
A photo of Nuri Steakhouse - Uptown restaurant
4. Nuri Steakhouse - Uptown
4.6
Exceptional(200)
Price: Very Expensive
• Steakhouse • Uptown
Booked 30 times today
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
5. The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Exceptional(3196)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 16 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of Chet's restaurant
6. Chet's
3.9
Excellent(173)
Price: Moderate
• Contemporary American • Downtown
Booked 7 times today
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
A photo of Carbone - Dallas restaurant
7. Carbone - Dallas
4.6
Exceptional(296)
Price: Very Expensive
• Italian • Design District
Booked 33 times today
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
A photo of The Charles restaurant
8. The Charles
4.8
Exceptional(91)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 19 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Dolce Riviera restaurant
9. Dolce Riviera
4.5
Awesome(1465)
Price: Expensive
• Italian • Uptown
Booked 29 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of Restaurant Beatrice restaurant
10. Restaurant Beatrice
4.5
Awesome(364)
Price: Expensive
• Creole / Cajun / Southern • Oak Cliff / Bishop Arts
Booked 1 time today
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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