Best Cosy Restaurants in Ridglea Hills

A fantastic dinner at Chumley House! Everything from the aesthetic to the food to the service and tableware was so thoughtfully done and well executed. We had the little gem salad, the tartare, blue crab pot pie, Wellington, popovers, potatoes and the sticky toffee pudding and all are well worth getting. Our favorite dish was the crab pot pie for its layered flavors and flaky puff pastry, but the Wellington and potatoes are a close second and third. We are looking forward to coming back and trying more of the menu. Definitely a great spot in Fort Worth!

Food here is always good and consistent. A little loud this time and crowded. Miss living in Fort Worth and not being able to enjoy this place more often.

I recently had the pleasure of dining at Campisi’s Italian Bistro on Camp Bowie in Fort Worth, Texas, and it was an unforgettable experience! It was the first visit for my dear friend and me, and we couldn’t have asked for a better introduction to this charming restaurant. We kicked things off with an appetizer of crab claws, and I must say, the sauce was simply delightful—light and perfectly seasoned, allowing the natural flavors of the crab to shine. For our main course, we ordered a pizza that was nothing short of amazing. It was fresh, flavorful, and truly a treat for the taste buds. To complement our meal, we chose a bottle of Moscato, which paired beautifully with our dishes and added a lovely sweetness to the evening. Our waitress was an absolute gem—friendly, attentive, and made us feel right at home. Her warm service truly enhanced our dining experience, making it all the more enjoyable. Overall, Campisi’s Italian Bistro exceeded our expectations, and we left with full bellies and happy hearts. We can’t wait to return and explore more of their delicious menu. Highly recommended!

Our server was excellent, very attentive. Her suggestion of the brussels sprout salad for this vegetarian was a good one; it was delicious. Husband’s Wedge Burger was perfectly cooked with a fried egg over hard, as requested. His fries were wonderful (I stole a few), delicately seasoned with more than just salt. Unfortunately, kitchen had an issue with daughter’s petit filet, which was ordered mid-well and served rare. Sending it back resulted in a mid-rare steak. Manager graciously took care of the problem and daughter got her steak, which she rated as “soooo good.” We will definitely be back.

Excellent service, delicious food. Wish the prices weren’t quite so steep, but for an occasional visit, I can manage.