Best Cosy Restaurants in Magnolia Park / Blueberry Hill

Dining tonight at Noble Fare was one of the loveliest dining experiences we have had in a very long time. There were 4 of us. We were given a great table where we could talk in privacy. Our waitress,Jasmine, was very solicitous and helpful without being intrusive. Every dish was delicious and perfectly prepared (mushroom bisque, pork tenderloin, catch of the day ( redfish), salmon)). Even though the dining room was full the restaurant seemed quiet making it possible for the 4 of us to talk without difficulty. The background music was perfect in tone and volume. It was definitely a FIVE STAR experience!!

Our last night in Savannah we decided to dine at Local 11Ten and we enjoyed it so much Happy hour from 5 to 6 and we enjoyed a couple of glasses of red wine followed by mussels as our appetizer and the garganelli for our main course both which we highly enjoyed Service was top notch and we highly recommend dining here while in Savannah

What a wonderful brunch experience my wife and I had at this hidden gem in Savannah's historic district. We were looking for a restaurant to enjoy a nice breakfast and found this one. Upon arriving we were greeted by the hostess and seated quickly. Our server was wonderful and answered our questions and provided exceptional service. Our brunch orders arrived quickly and they were incredible. The next time we visit Savannah we plan to try our B. Matthews for dinner!!! This restaurant is a must visit!!!

Always a pleasure having dinner at Elizabeth’s. The care and quality of the courses, the excellent staff and beautiful location makes it easily my favorite restaurant in Savannah. Just make sure to come hungry! The amazing 7 course tasting menu does not mess around. Can’t wait to return again and again and again.

We dined at the Fitzroy on 11 November to celebrate our anniversary. We arrived a bit early for our reservation but were promptly seated. Our server was very attentive as was the manager, Tony. He helped us with wince selections and spoke with us at some length about The Fitzroy and their concept in dining. We shared an appetizer of calamari that was presented in a curry sauce that was delightfully different. Then we enjoyed entrees of halibut with a chickpea puree and Rosso buck for my wife - she took most of hers home as the portions are generous! Dessert were had and were generously comped by the restaurant. We will certainly be back as there were numerous other choices on the menu that looked good and we'd love to try them with some of the wines that Tony told us about.