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Best Comfort Food Restaurants in Central Business District

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11 restaurants available nearby

A photo of Legacy Kitchen's Tacklebox restaurant
4.2
Awesome(280)
Price: Moderate
• Seafood • Central Business District
Booked 8 times today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Son of a Bun restaurant
4.3
Awesome(60)
Price: Expensive
• Comfort Food • Uptown
Booked 2 times today
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
A photo of Willie Mae’s Nola restaurant
4.7
Exceptional(28)
Price: Expensive
• Southern • Warehouse District
Booked 29 times today
Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.
A photo of Manning's Restaurant - Caesars New Orleans restaurant
3.6
Very Good(328)
Price: Moderate
• American • Central Business District
Booked 3 times today
Manning’s, located on Fulton Street across from Caesars New Orleans, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude. The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!
A photo of Boulevard American Bistro - Warehouse District restaurant
4.5
Awesome(34)
Price: Expensive
• American • Central Business District
Booked 18 times today
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.5
Awesome(185)
Price: Moderate
• American • Uptown
Booked 29 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Apolline restaurant
4.6
Exceptional(1761)
Price: Moderate
• Contemporary American • Uptown
Booked 12 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Alma Café restaurant
4.8
Exceptional(71)
Price: Moderate
• Spanish • Bywater
Booked 19 times today
Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter. Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.Reservations available Monday- Thursday, Waitlist only on Weekends.
A photo of Baronne Bistro restaurant
4.2
Awesome(39)
Price: Moderate
• Creole / Cajun / Southern • Central Business District
Booked 1 time today
New to Baronne Street is the aptly named Baronne Bistro where elevated casual dining is their specialty. This locally owned business is bringing some of the best lunch, and dinner to the Warehouse District. Baronne Bistro’s menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. Join the Baronne Bistro family every Tuesday-Sunday for a taste of what makes Louisiana’s cuisine the best!"
A photo of BABs restaurant
4.8
Exceptional(783)
Price: Moderate
• Bistro • Bywater
Booked 15 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team

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