Best Comfort Food Restaurants in Montecito
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
See what locals rave about
From verified diners like you
From verified diners like you
- IIsraelOrange County •1 review5.0Dined 1 day agoAmazing experience, our server was very helpful and treated us with respect. Recommended a lot of great dishes and took his advice and didn’t let us down. Would 100% come back if we ever visit againMore infoCorazon ComedorPrice: Expensive• Mexican• Santa Barbara•4.5
- MMiriamCalifornia Central Coast •27 reviews5.0Dined 1 day agoWent to dinner with my family for my Birthday. And talk about family? They made us feel so welcome and even surprised me with a Birthday dessert! I have been here before on other trips to SB, but truly felt the love and warmth from the ladies that greeted us and waited on us. Food was amazing as well. Can't wait to go back for another visit. Thank you again.More infoMoby Dick RestaurantPrice: Moderate• Seafood• Santa Barbara•4.4
- RRichard and NinaCalifornia Central Coast •4 reviews5.0Dined 1 day agoThis was our first visit and we were blown away with the service and the atmosphere. I can’t believe the flavors of everything we ate. So much so that we reordered a couple of dishes. Our server RJ was on his game. We will be back….More infoSecret BaoPrice: Expensive• Asian• Santa Barbara•4.8
- CChristyCalifornia Central Coast •44 reviews5.0Dined on 1 Dec 2024This is the 2nd time I have dined at Arnoldi's since it reopened, and both visits have been fantastic. The food is superb, and the waitstaff very attentive. I loved sitting out back in the garden. The music is from the 30's-50's and perfect for the setting.More infoArnoldi's CafePrice: Expensive• Italian• Santa Barbara•4.7
- JJodiCalifornia Central Coast •1 review5.0Dined on 29 Nov 2024I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.More infoRoyPrice: Moderate• Contemporary American• Santa Barbara•3.9