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Best Casual Restaurants in View Park

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245 restaurants available nearby

A photo of Republique restaurant
4.7
Exceptional(5277)
Price: Very Expensive
• French • Hollywood
Booked 67 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Cabra - LA restaurant
4.7
Exceptional(1269)
Price: Expensive
• Peruvian • Downtown
Booked 32 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Antico Nuovo restaurant
4.7
Exceptional(885)
Price: Expensive
• Italian • Hollywood
Booked 46 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Openaire restaurant
4.5
Awesome(2334)
Price: Expensive
• Californian • Koreatown
Booked 53 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Lillie's at The Culver Hotel restaurant
4.4
Awesome(433)
Price: Expensive
• French American • Culver City
Booked 24 times today
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Self Park Ince Parking Garage or The Culver Steps- Parking Garage Rates- Non Validation
A photo of Katsuya - L.A. Live restaurant
4.4
Awesome(2817)
Price: Expensive
• Japanese • Downtown
Booked 55 times today
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California and one of OpenTable's "50 Hottest Restaurants in the U.S." Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
A photo of Daedo Sikdang restaurant
4.8
Exceptional(204)
Price: Very Expensive
• Steak • Koreatown
Booked 23 times today
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
A photo of Guelaguetza restaurant
4.6
Exceptional(391)
Price: Moderate
• Mexican • Koreatown
Booked 62 times today
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.
A photo of Caldo Verde restaurant
4.5
Awesome(503)
Price: Expensive
• Californian • Downtown
Booked 9 times today
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
A photo of Fogo de Chao - Beverly Hills restaurant
4.2
Awesome(3777)
Price: Moderate
• Brazilian • Beverly Hills
Booked 63 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kai-Ning
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    The Culver Hotel has changed and improved their afternoon tea menu. There were pleasant little surprises in the food that I wasn't expecting---a little herbal note here, a little floral accent there (don't want to spoil the surprises), and voila! the food was tasty with interesting little twists. The tea selection was decent (about half a dozen or so) and the quantity was definitely sufficient for a full meal. The ambience was relaxing, not too busy when we were there, so not too noisy. Service is definitely acceptable, not quite white glove, but perfectly passable. And, given its location on the Westside, the price point is reasonable. A nice little hideaway amidst the bustling downtown Culver city. I will be back.
    More info
    Lillie's at The Culver HotelPrice: Expensive• French American• Culver City
    4.4
  • NormanVIP
    San Francisco Bay Area •2 reviews
    4.0
    Dined 3 days ago
    The food was absolutely delicious but the portions were very small for what you get. That said I’d go here again for a cute tapas and drinks but not specifically for dinner.
    More info
    Cabra - LAPrice: Expensive• Peruvian• Downtown
    4.7
  • heather
    Los Angeles •12 reviews
    5.0
    Dined 4 days ago
    The experience at Openaire this morning was so such a lovely way to spend our first meal of 2025. The staff was very special . So warm , attentive , intentional and present ! We truly felt like guests in someone's home . The food matched the rest of the sweet vibe at Openaire . If we lived closer we would come more often . h and when we left they also greeted us a warm goodbye and showed appreciation for us coming.
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    4.5
  • AlexVIP
    Los Angeles •3 reviews
    5.0
    Dined on 25 Dec 2024
    quickly became one of my favorite restaurants in LA. It’s expensive but worth every penny, especially as the restaurant is pretty generous with the portions. The Pane with pistachios and ricotta is amazing along with the the broccolini caesar salad. The uni pasta is simple and elegant, and one of the best i’ve had, especially topped with grade A uni. Don’t skip dessert and take any digestifif offered. $350 for 2 people. Not cheap, but well worth it and unique amongst the many high end choices in Los Angeles
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    4.7
  • Nicole
    Los Angeles •11 reviews
    5.0
    Dined on 24 Dec 2024
    The food was outstanding and the service was excellent. There are so many "fancy" restaurants in Los Angeles where the food is disappointing, but this was not one of them. Having known about Republique for many years and seeing it on many "best" lists I was prepared to be disappointed, but it met my expectations. My parents and I were very pleased with our meal, the service, and the ambience which is beautiful. It qualifies as one of the best restaurants we've eaten at in Los Angeles, and is deserving of its designation as one of LA's top restaurants.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
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