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Best Casual Restaurants in Crows Nest

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134 restaurants available nearby

A photo of Burwood Rengaya Casual Dining restaurant
4.7
Exceptional(310)
Price: Expensive
• Yakiniku • Burwood
Booked 13 times today
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(372)
Price: Expensive
• Yakiniku • North Sydney
Booked 1 time today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Goryon San restaurant
4.5
Awesome(451)
Price: Expensive
• Japanese • Surry Hills
Booked 9 times today
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
A photo of Yakitori Yurippi restaurant
4.6
Exceptional(38)
Price: Expensive
• Japanese • Crows Nest
Booked 18 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Margaret restaurant
4.7
Exceptional(698)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 108 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Next Door Double Bay restaurant
4.6
Exceptional(119)
Price: Expensive
• Australian • Double Bay
Booked 43 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1011)
Price: Expensive
• Italian • Surry Hills
Booked 60 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Bathers’ Bistro restaurant
4.6
Exceptional(82)
Price: Expensive
• Australian • Mosman
Booked 77 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of 10 William St restaurant
4.6
Exceptional(122)
Price: Expensive
• Italian • Paddington
Booked 19 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1476)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 39 times today
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.

See what locals rave about

From verified diners like you
From verified diners like you
  • Eve
    Sydney •3 reviews
    5.0
    Dined 3 days ago
    Booked outside at Next Door. Being outside there is no problem with too much noise. We were seated as we arrived and our overseas guests arrived shortly afterwards. The staff were great and as always we enjoyed the food I ordered. We had shared entrees and we ordered mains.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
  • Vignesh
    Sydney •4 reviews
    5.0
    Dined 3 days ago
    Fantastic service and great food. As close as it gets to an authentic Japanese experience
    More info
    Yakitori YurippiPrice: Expensive• Japanese• Crows Nest
    4.6
  • Robert
    Sydney •1 review
    5.0
    Dined 3 days ago
    We were there to celebrate my wife’s birthday with other members of the family and couldn’t have asked for a better experience. All the entrees were delicious and everyone was happy with the main courses. Friendly service, ambience and water views make this an outstanding venue. Thankyou.
    More info
    Bathers’ BistroPrice: Expensive• Australian• Mosman
    4.6
  • jacqueline
    London •1 review
    5.0
    Dined 3 days ago
    Lovely lunch with delicious food and excellent service. Atmosphere was great with the music not too loud and we could easily talk and hear each other.
    More info
    Pellegrino 2000Price: Expensive• Italian• Surry Hills
    4.7
  • Michael
    Sydney •1 review
    5.0
    Dined 3 days ago
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
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